Top 12 Food holiday reviews

It’s one of the top three reasons that we choose one destination over another – right up there with the landscape and culture – a country’s food is a big draw-card for Intrepid travellers. And here at Intrepid Travel, we’ve been running specialist food adventures for a few years now, so we know what makes a great culinary focused itinerary. From local cooking classes to some of the world’s greatest hole-in-the-wall eateries, a food holiday with Intrepid will have your tastebuds reeling with delight. 
 

Top reviews on Food holidays

If a tour through a region’s culinary hotspots gets your mouth watering, then take a look through our top food trip reviews below. You’ll find feedback from Intrepid passengers who have experienced one of our Real Food Adventures to help you decide which tour will be best for you.

 

Real Food Adventure - Sri Lanka , August 2016

jennifer nagle

Real Food Adventure - China , September 2016

Sarah Strachan

Real Food Adventure - Sri Lanka , August 2016

Robyn Crowley

Real Food Adventure - Sri Lanka , August 2016

Mahrer Claudio

Real Food Adventure - Sri Lanka , September 2016

Heather and John Shuker

Real Food Adventure - Cambodia , September 2016

Glenys Orme

Real Food Adventure - Sri Lanka , August 2016

Michael Suggate

Real Food Adventure - Sri Lanka , August 2016

Shiksha Singh

Real Food Adventure - Italy , August 2016

Sally Paterson

Real Food Adventure - Peru , September 2016

michelle dorland

Real Food Adventure - Sri Lanka , August 2016

Amanda Kurz

Real Food Adventure - Vietnam , August 2016

Sou Ling Man

 

Blogs on Food trips

This restaurant chain is changing the lives of struggling Cambodian kids

Posted on Mon, 22 Aug 2016

We chat with Friends International, a charity that's offering skills training for kids in Cambodia, Thailand, Laos and Indonesia...

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This is what it looks like to eat your way through China (video)

Posted on Mon, 8 Aug 2016

If your experience of Chinese cuisine stops at a double order of fried rice and a side of sweet 'n' sour pork, you're not alone. Want to see what you're missing out on?

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Why Japan does whisky bars better than anyone

Posted on Fri, 5 Aug 2016

We’re in Kyoto’s Gion district, and the Geisha Hour is about to begin. Time to look for a drink...

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