It’d be hard to find a continent with more fun and flavour packed into it – from bittersweet cocoa in Oaxaca to a heavenly dulce de leche in Buenos Aires, are a smorgasbord of surprises. We’ll introduce you to Malbec winemakers in Mendoza and teach you the secrets of Peruvian ceviche. Que bueno.Â
Our food tours in the Americas
9 Days
From
2275
Take a culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla, Mexico...
10 Days
From
3745
Indulge in mouth-watering cuisine and witness stunning sights on Intrepid's Real Food...
Tailor-Made trips
Take two or more on an exclusive trip and tailor your itinerary
Reviews
Stories from the kitchen
When I was given the opportunity to go on a small group adventure to Cuba with... I was surprised by how much I enjoyed the food – especially as I read hardly... Brought to you from the smoky markets, carts and cantinas of Mexico, here are our...
Mar 05, 2018
What it’s like on a Cuba tour (from someone who...
May 18, 2018
So much more than rice and beans: 5 must-try...
Jun 27, 2019
All you corn eat: our guide to the best Mexican...
Latin American recipes
Jun 02, 2015
Chef Alejandro Saravia and the last roast...
We asked Melbourne culinary legend Alejandro Saravi for something delicious, easy...
Nov 23, 2014
Recipes of the world: Trout Ceviche (Peru)
Peruvian cured fish, ceviche, is a delicious dish. Here's how to make it at home.
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