vegetarian

For the first time ever, all our food trips will now feature at least one extremely delicious plant-based meal.

Two vegans, one vegetarian, one lactose intolerant and one gluten intolerant adventurer walk into a restaurant in America’s Deep South. What do they eat?

When it comes to food sensitivities, allergies and dietary requirements, Vietnam has your back.

Say goodbye to boring salads and super-bland tofu.

When you think of Moroccan cuisine, images of meaty tagines and grilled lamb chops may spring to mind – or at least they did for me. But I was surprised …

When you’re vegetarian or vegan, it can be tricky finding meals that are actually tasty when you’re travelling. Not so in Sri Lanka.