It’s hard to avoid the cliché here, but Indian food really is a feast for the senses: curries can be heard sizzling in the distance; intoxicating aromas drift into your nostrils; the colourful mix of spices and vegetables is easy to stare at; the taste is blissful.
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If you’re short on time in Varanasi, try to knock off the following five experiences from your list.
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How can you not want to grab a piece of golden, garlicky naan and dig into a freshly-made, richly-spiced, mind-blowingly tasty curry?
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Much of the vast country is filled with friendly globetrotters and even friendlier locals. Say hi, smile, and meeting people and making memories will be the least of your worries.
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It’s a shame to only visit Nepal for its main claim to fame, Everest. The tallest mountain on Earth is spectacular, but it’s not the only attraction in the country.
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The number of countries with rich culinary histories that are ready to fulfill your vegetarian needs and foodie dreams is steadily growing.