Vegan

When it comes to food sensitivities, allergies and dietary requirements, Vietnam has your back.

Say goodbye to boring salads and super-bland tofu.

Vegetarian and vegan travellers can have their yakitori, and eat it too. Here’s how.

Without this tour and our absolutely incredible Indian guide, Chetan, I never would’ve been the guest in FOUR Indian homes, eating incredible home-cooked meals.

Thought you had to skip the pizza, pasta and gelato? Think again.

After noticing a lack of foodie travel options for vegan travellers, we decided to develop a range of Vegan Food Adventures. Meet the influencers helping us out with it.

It’s hard to avoid the cliché here, but Indian food really is a feast for the senses: curries can be heard sizzling in the distance; intoxicating aromas drift into your nostrils; the colourful mix of spices and vegetables is easy to stare at; the taste is blissful.

But try as they might, some countries are just simply better able to accommodate and at times, fully cater to the vegan diet. And the best part? They are some of the world’s most renowned culinary destinations.