Note to self: always say yes to mango with chilli and salt at Kandy Lake.
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Features
Maori encounters: how New Zealand’s North Island immersed me in the mighty Maoritanga
by Mark Hewittby Mark HewittFrom the Bay of Islands to Rotorua to Wellington, there’s a thing or two to learn from this proud warrior culture.
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Rugged coast, sandy beaches, whales and dolphins and some of the hugest vistas around. South Africa’s Garden Route has to be experienced to be believed.
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I was surprised by how much I enjoyed the food – especially as I read hardly anything about the cuisine in my research. But I left the country with a happy …
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Craving wide open spaces, blockbuster beaches, out-of-the-way campsites and nights sleeping under the stars? An overland adventure through Australia offers all this and more.
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Malaysian cuisine is a multicultural symphony of Peranakan, Hokkien Chinese, Indian, Malay and British flavours. Here are eight of our favourite street eats.