When I think of Peruvian cuisine, I think traditional. Juicy lomo saltado spiked with aji amarillo chillies. Tangy ceviche and a hit of chopped cilantro. But sushi? Not so much.
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There are still a few centres for crafts made by street-side vendors, using traditional methods and materials. This is one of the last.
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I felt like I had hit the jackpot. I was truly living a day in the life of a Hmong woman – and it felt real…
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I learnt to respect both the path we tread and those with whom we shared it. So maybe, just maybe, I am cut out for this group travel thing.
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It was Friedrich Nietzsche that said “all truly great ideas are conceived by walking”, but Nietzsche had obviously never walked in Patagonia.
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Selfies can be fun and result in some of the most hilarious souvenirs from a trip, as long as you’re following proper selfie etiquette.