From the souks of Marrakech in Morocco to the tapas bars of Logrono, Europe and North Africa are the epicentre of world food. Bottle your own wine in Northern Spain, simmer a silky Italian ragu in Bologna or kebab-crawl your way through Istanbul on our European Food Tours. We avoid the tourist traps and introduce you to the real deal: hidden laneway bars, herb-filled homestay kitchens and alfresco cafés only the locals know. Bon appetit indeed. 

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Book a 2020 trip by 29 February and you’ll only pay a 25 ZAR deposit to secure your spot.

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Food tours in Europe, Morocco & the Middle East

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Feast your eyes and stomach on the treasures of Morocco’s souqs and uncover the...

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Taste your way from Barcelona to Santiago de Compostela, through Logrono, San Sebastian...

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Discover the diverse dishes of Israel and the Palestinian Territories, tasting sabiach...

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Explore the traditional delights of Italian cuisine while travelling through the...

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Get a taste of Jordan via Amman, Petra and Wadi Rum. See why this jewel of the Levant...

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Taste your way from Barcelona to Santiago de Compostela, through La Rioja and San...

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Hit the markets in St Petersburg, forage for food in Suzdal, discover Tatar cuisine in...

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Indulge your tastebuds on a tour of northern and southern Italy, from Venice to Bologna...

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Explore Croatia, Kosovo, Albania, Montenegro and Macedonia on this Intrepid food tour,...

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Indulge your taste buds on a tour of southern Italy, visiting Rome, Bari, Matera and...

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Meet passionate cooks and producers on a food adventure in Greece, via amazing ancient...

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Meet our local leaders

 

'Spain is all about food. Of course, you have the monuments and the history, but when you travel with me it’s about the food. I take my groups to a restaurant that is 400 years old and people sometimes realise the restaurant is older than their own country! I order the food because I want people to try something new. I choose things like pork cheek stew because this is something that many would not think to try.'

Daniel, Spain

Reviews

Stories from the kitchen

European and Moroccan recipes