Visit India and take a food tour from Delhi to Goa via Rajasthan and Mumbai
Spend two fabulous weeks discovering the sights, sounds and flavours of India. From Delhi to Goa and via the ethereal beauty of Rajasthan and the bustling metropolis of Mumbai, experience the best street food in Delhi, the beautiful sight of the Taj Mahal in Agra, the delightful taste of Rajasthan’s traditional cuisine in Jaipur and Udaipur, the colours of India’s markets and bazaars and cook up delicious regional Indian dishes in a number of inspiring cooking classes. Relax on Goa’s beaches, see Jaipur’s breathtaking Palace of the Wind, explore the vibrant street food scene of Mumbai and spend time in rural Rajasthan living it up in a 17th-century fort. This unforgettable journey into the cultural and gastronomic heart of India will satisfy every appetite.
Get a real taste of some of India's most famous culinary traditions – Mughal, Rajasthani, and the Portuguese-tinged flavours of Goa – while feasting with locals in family-run restaurants, rural homes, or in temples
Get in touch with an amazing array of street food on eye-opening and adventurous cuisine crawls
India is a big country and there are some long travel days on this departure. Use these as an opportunity to relax, witness everyday life from the window of your vehicle and to get to know your fellow travellers.
This trip travels by overnight train from Udaipur to Mumbai. While the overnight train can seem a little daunting, it is a very efficient way to travel long distances and maximising time in each place. Note that long distance and overnight trains can often be delayed and occasionally cancelled due to heavy fog between December and February.
This trip stays in a mix of accommodation to experience a variety of Indian life. Standards can vary though – there will be hot water in most but not all hotels.
The climate in India can vary in the different states – be prepared for hot sticky days and cooler evenings. Layered clothing is the best way to tackle this disparity in weather.
Old Delhi can be very busy and crowded. While it’s an exciting place to see local life moving around you, be aware that on the walking tour you’ll need to navigate through people, tight spaces and walkways.
This trip aims to give you an exciting, diverse and well-rounded experience of India's cuisine. India is a great place to travel for vegetarians and vegans - offering lots of choice and great quality fare. If you have dietary requirements, simply contact your agent at the time of booking for further information on how this may impact on your ability to take part in included activities and meals. Come with an open mind and open mouth, and you won’t be disappointed!
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There are currently no scheduled departures on our India Real Food Adventure trip. If you are interested in other trips in the region visit one of the links below.
Please note, there is a strict luggage limit of 15kgs checked in plus 7kgs carry on for the flights on this trip. No exceptions can be made.
FESTIVALS IN INDIA:
Please note travelling during major festivals such as Holi and Diwali can, at times, cause disruption the the published itinerary. Please see the 'Safety' section for more details.
A single supplement to have your own room is available on this trip, please ask your booking agent for more information. Please note that on the following nights the supplement is not available:
Day 10: Overnight train - Udaipur to Mumbai
Our India Real Food Adventure trips score an average of 4.82 out of 5 based on 254 reviews in the last year.
My trip was incredible and our tour leader Badam made all the difference!
Review submitted 17 Mar 2018
The food tour is great for Indian Foodies! I did just the Northern one with my sister as we knew we loved the northern curry food. This is a set up from some of Intrepid's budget travel, but not the luxury travels. We thought it was perfect. Some people in life are just perfect at their jobs, and our tour guide Badam Sign was exactly that. His pride of India, and knowledge of Indian food and cooking is exceptional.
Review submitted 16 Mar 2018