The Balkans Real Food Adventure

Dobro Dosli! Welcome to Croatia. Your adventure begins in Dubrovnik – a beautiful stone town surrounded entirely by medieval fortifications. With the sparkling water of the Adriatic in the background, Dubrovnik is picturesque, full of character and easily covered on foot. Your adventure begins with a welcome meeting at 6.30 pm, but if you arrive early, why not take a walk inside the city walls. After your meeting, maybe head out for a dinner to get to know your fellow travellers. Croatian cuisine varies between regions, but an unwavering favourite is the charcuterie – traditionally created with pork, charcuterie involves using a lot of specially prepared meats, all of which showcase flavours specific to their preservation process.

After breakfast, cross into Montenegro and visit the town of Njegusi, known around the country for its famous smoke-dried hams and cheeses. Stop at a smokehouse, where your leader will explain their production process take you for a tasting of the famous Njegusi smoked hams, cheeses and grape brandy. After, visit an olive farm in the village of Tici, located in the Lustica Bay area near Kotor. Discover the art of olive pressing as your hosts share their second-generation organic olive oil production techniques. Wander through the beautiful olive groves before arriving at an ancient stone olive mill, where olives were once milled by hand. A guided tasting will give you an insight into what makes for good oil. Back in Kotor, consider getting lost in the town’s crooked walkways, or maybe climb the hills behind the city to see Kotor’s ruined fortification walls. With a free night, you could have dinner at a local wine bar.

Say goodbye to Montenegro and head to Kosovo. The first stop on the journey is Rozafa Fortress, Albania – one of the last strongholds of the allied Christian forces against invading Ottomans in the 15th century. In the afternoon, arrive in Prizren – the second largest city in Kosovo. This city remains the most culturally and ethnically diverse in all of Kosovo. The rest of the day is yours to explore at your own pace. The abundance of orange rooftops makes for an interesting sight, as do the impressive mosques and churches in the city. For dinner, perhaps ask your leader for some local restaurant suggestions.

Start the day with a guided tour of Prizren. Pass by the sights, smells and sounds of the bazaar, with a whole range of specialties on offer, including stuffed peppers. After visiting the bazaar, continue to Pristina – Kosovo’s capital and largest city. Your leader will take you on another guided tour, exploring the city centre, then tuck into a Kosovo-Serb barbecue prepared by the local hosts who serve sausages and other pork delicacies from their personal smokehouse. Take some time to explore the surrounding Gracanica settlement and monastery. The area serves as the home of one of the few dominantly Serbian populations in Kosovo. After, leave Kosovo behind and travel into North Macedonia. Your first stop will be the St Jovan Bigorski Monastery (St John the Baptist), which is widely renowned as the most spiritual monastery in North Macedonia. Then drive on to Ohrid where you’ll spend the night.

Ohrid is Europe’s oldest lake and, as one of the oldest human settlements in the world, it’s got a wealth of historic sites and religious monuments. The town is said to have once been home to 365 churches, one for each day of the year, earning it the nickname ‘the Macedonian Jerusalem’. Today is free for you to explore, maybe picking up a bargain or two in the vibrant Old Bazaar. Alternatively, consider joining your leader for an optional daytrip to Ohrid Lake and the Sveti Naum Monastery – one of the most important places of pilgrimage in North Macedonia. Take in the ancient Tzar Samoil’s Fortress, which stands on the top of Ohrid Hill and looks across the town, along with a 2000-year-old Roman theatre that was uncovered near its upper gate. The Sveti Jovana Kaneo church, which sits on a rocky outcrop overlooking the lake, is one of the most popular in North Macedonia. This evening, head to Kuratica – a village on the outskirts of Ohrid. Here, you’ll experience local hospitality and enjoy a home-cooked meal. Your host also brews his own rakija, which you’re welcome to sample for a quick warm up of your insides!

After leaving your accommodation in Ohrid, head down to the green market for a traditional breakfast. You might like to try the best burek in town or enjoy a gjomleze pie (a traditional dish made from an old Ohrid recipe). Drive onward to Lake Prespa, popular with Macedonian holidaymakers. Here, you’ll visit a local apple farm and have the chance to taste some of the fresh produce yourself. Then, head to the little village of Dolno Dupeni on Lake Prespa, where you’ll be invited into a local home for a cooking demonstration and some lunch. Continue to Bitola and relax in one of the city’s many cafes or explore the stalls of the Old Bazaar.

Today you’ll visit Dihovo – a small village sitting in the foothills of Mt Pelister. A local beekeeper will teach you about the honeybee and you’ll get hands-on with an open beehive demonstration. After, taste some honey extracted straight from the comb before having a home-cooked meal in a traditional villa. All the ingredients are organic and come from the family’s private gardens. Return to Bitola in the afternoon and maybe take a guided tour of the ancient town and archaeological site of Heraclea Lyncestis, located on the outskirts of Bitola. Heraclea was founded by Philip II of Macedonia in the fourth century BC after he had conquered the surrounding region of Lyncestis. The city was named in honour of the mythological hero Heracles, whom Philip considered his ancestor.

Start the day with a trip out to the Stobi archaeological site for a short walk. Stobi, once known as Paeonia, was conquered by the ancient kingdom of Macedon and became the capital of the Roman province of Macedonia Salutaris. Continue to Tikves wine district – the production of grapes is prominent in North Macedonia, thanks to an abundance of sunshine and rich, rocky soil. Today’s adventure offers a taste of local varieties at two of the country’s finest wineries. Enjoy a pairing of delicious local cheeses and cured meats next to these wines this afternoon. Arrive in Skopje in the late afternoon and take a guided walking tour of the centre city, tasting traditional Macedonian sweets along the way. Head out with your fellow travellers for a final dinner in Debar Maalo, the bohemian heart of Skopje. Your leader will ensure all your favourite dishes are ordered for one last celebration.

With no activities planned for today, you are free to leave the accommodation at any time. That doesn’t mean your adventure has to end! If you wish to spend more time in Skopje or want to explore the fascinating Matka Canyon, just speak to your booking agent.