I realized something on my Intrepid trip. I am most comfortable when I am uncomfortable. When I’m off balance. Unsure. When I’m vulnerable. Basically, when I’m traveling.
South America
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When I think of Peruvian cuisine, I think traditional. Juicy lomo saltado spiked with aji amarillo chillies. Tangy ceviche and a hit of chopped cilantro. But sushi? Not so much.
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I had decided to tackle the Inca Trail during one of those life reassessments that every human experiences in their mid-30s.
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Here we are in a house that now feels like a home, preparing dinner like a family…
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May contain traces of Guinea Pig…
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Many of the world’s festivals go way back to the olden days. How much do you know about their backstories?
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