Got 24 hours to explore the world’s biggest city? Challenge accepted.
Japan
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When I think of Peruvian cuisine, I think traditional. Juicy lomo saltado spiked with aji amarillo chillies. Tangy ceviche and a hit of chopped cilantro. But sushi? Not so much.
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Travelling to Japan? Try and time your visit with the cherry blossom season. Even if you’re not big on nature, this is something you’ve got to see.
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