Guides

If you love food, like I do, Belarus won’t disappoint. Influenced largely by its Slavic roots, the cuisine here centres heavily on simple meat and vegetable dishes.

‘What did you eat?’ is what I was asked the most after returning from a road trip through the USA’s Deep South. My answer, of course, was ‘everything’.

Sandwiched by Poland, Ukraine, Latvia, Lithuania and Russia – Belarus occupies a fairly unexplored corner of Eastern Europe.

There’s an old proverb in the Czech Republic: ‘Kde se pivo vaří, tam se dobře daří.’ It means ‘Where beer is brewed, life is good,’ and I am more than …

If your only experience of Australia is an old Simpsons episode and Fosters beer commercials, here’s a couple of things you need to know.

Move over beer, you’ve hogged the limelight too long when it comes to Czech cuisine.