A Taste of North India Itinerary

Dive head first into the colour and chaos of India. Soak up the sights, sounds and smells of the crowded bazaars and scented spice markets of Old Delhi.

Wake early to see the Taj Mahal glimmer in the morning light and discover why it has been dubbed a 'teardrop on the face of eternity'. Afterwards, continue exploring Agra and visit the impressive Red Fort.

Wander the perfectly preserved palaces and pavilions of the fortified ghost city of Fatehpur Sikri. In Karauli, learn the secrets to old family recipes and spend the night in a beautifully converted haveli.

In the 'pink city' of Jaipur, visit the Hawa Mahal and the Amber Fort. Perhaps then head to the Raj Mandir Cinema to experience the glitz and glamour of a Bollywood blockbuster.

Explore rural India in style from the small town of Parsoli. Explore the surrounding villages and take a cooking class with a local chef, learning about local cuisine and gaining an insight into rural Indian life.

Travel to Udaipur and learn the secrets to buying fresh produce at a market. Spend a half a day perfecting Rajasthani delicacies at a renowned cooking school. Explore the lavish City Palace, one of India's largest royal palaces. A breathtaking sunset over Lake Pichola is the perfect finale to the day.

Take a short flight to Mumbai. Explore the dhobi ghats, see the Gateway of India and take a sunset stroll with locals on Chowpatty Beach.

Travel to Goa to discover how the hot climate and colonial Portuguese past has influenced local cuisine. Sample the spicy food and savour the fragrant scents of the spice gardens. The tour ends here on the sandy beaches of Goa.