Morocco

Morocco can be a sensory overload, especially for first-time travellers. Here are a few do’s and don’ts to follow.

Morocco. It might not be the first destination you think of when you consider your dream family holiday. But allow us to change your mind.

When you think of Moroccan cuisine, images of meaty tagines and grilled lamb chops may spring to mind – or at least they did for me. But I was surprised to find plenty of meat-free dishes on offer.

Not sure of the difference between a gite and a riad? We’ve got you covered.

We are delighted to announce that once again an Intrepid leader has been shortlisted in the prestigious Wanderlust World Guide Awards.

Getting to the core of Morocco’s incredible and diverse food scene starts with sampling their street food. It’s time to venture into the many medinas, look out for hole-in-the-wall eateries and embrace roadside dining.

In 1975, as a 25-year-old newlywed, I travelled to Morocco for a road trip in a shiny blue Renault. 42 years later, I returned to walk with the Berber nomads.

As a teenager, Faye Wilkinson travelled on several Intrepid family holidays. We spoke to her about her memories of them and the lasting impression they’d had.

To coincide with International Women’s Day, we’re proud to launch three new women-only expeditions to Morocco, Jordan and Iran.