Combinis, depachikas, izakayas and restaurants in alleys off alleys off alleys. Here’s everything you need to know about eating and drinking in Japan.
Author
Jessie Thompson
Jessie Thompson
Tokyo-based, Australian-born writer, cook, and aspiring sake cup collector. Insatiably curious.
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Our resident writer in Japan gives her expert tips on how to navigate local customs and practice politeness like a pro.
