Experience Mexico’s distinctive cuisine while travelling through Oaxaca, Puebla and Mexico City
Get an authentic taste of Mexico on this luscious journey through some of Mexico’s most famous culinary regions. Meander through Oaxaca’s aromatic markets tasting queso (cheese), chocolate and chapulines (grasshoppers), take to the streets of Puebla to sample some the city’s local specialties - tacos arabes, cemitas and tortitas de Santa Clara are just the beginning – and learn the secrets behind Mexico’s culinary traditions in a mouth-watering cooking class. Marvel at the geometric mosaics that adorn the pre-Colombian buildings at Mitla, choose to discover Mexico’s fascinating ancient history at Monte Alban’s Zapotec ruins, taste sublime traditional dishes cooked in colourful local eateries, take to the streets of Mexico City on a taco crawl and experience a delightful culinary heritage that goes back thousands of years. If you’re after cultural richness, authentic experiences and flavoursome food that’s tinged with fiesta, then this Real Food Adventure is for you.
- Dine on the flavours of Mexico at a traditional cantina
- Discover the impressive ruins of Mitla
- Enjoy the most tender of meats at a Mexican barbarcoa (pit-barbecue)
- Learn to make Puebla’s most famous dishes mole poblano and tinga during a memorable cooking class
| - Sample queso, cactus and even grasshoppers at Oaxaca’s delicious Abastos Markets
- Take a taco-crawl through Mexico City
- Taste the ancient spirit, pulque, at a Puebla pulqueria
- Taste tortillas fresh off the comal
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