List your top 5 Turkish street food dishes.
Stuffed mussels - They are not only visually gorgeous, but are incredibly moreish.
Liver (and other offal) kebabs - On a cold winter’s morning these really set you up for the day.
Gözleme with cheese and spinach - Hot from the griddle, these are irresistible.
Lokma - Sticky, syrupy doughnuts are the perfect sweet treat.
Almonds - Hot and roasted in the winter; chilled, fresh green almonds in the summer.
Simit - These bread rings look a bit like large pretzels. They usually have a soft interior and a crisp outer shell. They come coated in sesame seeds and wonderfully addictive.