It’d be hard to find a continent with more fun and flavour packed into it – from bittersweet cocoa in Oaxaca to a heavenly dulce de leche in Buenos Aires, are a smorgasbord of surprises. We’ll introduce you to Malbec winemakers in Mendoza and teach you the secrets of Peruvian ceviche. Que bueno. 

Our food tours in the Americas

9 Days From 24115

Take a culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla, Mexico...

10 Days From 40855

Indulge in mouth-watering cuisine and witness stunning sights on Intrepid's Real Food...

11 Days From 45770

Taste South America's splendour of Chile and Argentina, passing through Chile's wine...

Tailor-Made trips

Take two or more on an exclusive trip and tailor your itinerary

Reviews

Stories from the kitchen

Mar 05, 2018

What it’s like on a Cuba tour (from someone who...


Reading Time: 5 minutes When I was given the opportunity to go on a small group...

May 18, 2018

So much more than rice and beans: 5 must-try...


Reading Time: 5 minutes I was surprised by how much I enjoyed the food –...

Jun 27, 2019

All you corn eat: our guide to the best Mexican...


Brought to you from the smoky markets, carts and cantinas of Mexico, here are our...

Latin American recipes

Jun 02, 2015

Chef Alejandro Saravia and the last roast...


We asked Melbourne culinary legend Alejandro Saravi for something delicious, easy...

Nov 23, 2014

Recipes of the world: Trout Ceviche (Peru)


Peruvian cured fish, ceviche, is a delicious dish. Here's how to make it at home.