Food

Drawing heavily on Balkan and Mediterranean influences and packed full of garlicky, herby flavour, Macedonian cuisine may be slow to cook, but it’s sure quick to go down.

When I landed in Paris for the first time, I spent a happy few hours Googling the best baguette, the most celebrated croissant, a critically acclaimed salted caramel.

Turkish food: it turns out there’s more to it than meat and bread. From Istanbul to Fethiye, these are our favourite in-country foodie spots.

Move over Mexico, your neighbours have some pretty sensational tastebud pleasers of their own.