Real Food Adventure - Turkey Overview

Explore Turkey, visiting the mouth-watering cities of Istanbul, Ayvalik, Goreme, Gaziantep and Selcuk, and get an insight into the country’s history, culture and food traditions.

    • 13
    • ERZZ
    • Total price tool tip
      USD $2,145
      CAD $2,225
      AUD $2,170
      EUR €1,495
      GBP £1,255
      NZD $2,420
      ZAR R21,720
      CHF FR1,825
      *
    •  
       
       
       
       
    •  
       
       
       
       
    • Food
    • Original
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Trip Map


Trip Validity

  • 2015-01-01 - 2015-12-31

Discover Turkey’s diverse food traditions in Istanbul, Goreme, Gaziantep and Ayvalik

Take a culinary journey through Turkey, a country steeped in history and tradition, where east meets west and the ancient bleeds into the modern day. Begin in astonishing Istanbul, eating meze in a traditional meyhane, being awed by the Aya Sofia and Blue Mosque and exploring the well-trod passageways of the Grand Bazaar. Soak in the history and beauty of Bursa while discovering the out-of-this-world Iskender kebabs and drink in the tranquillity and traditions of the seaside village of Ayvalik, where fresh seafood and olive oil are the order of the day. Visit the impressive ruins of Ephesus near Selcuk and marvel at the astonishing underground cities of Cappadocia. Spend time with a local Goreme family and learn the secrets behind central Anatolian cuisine in a cooking class. Famous for its emerald-green pistachios, Gaziantep is the perfect place to see Turkey’s renowned south-eastern food traditions come alive. Arrive back in Istanbul, where this adventure into Turkey’s sights, sounds and incredible cuisine comes to an end.

  • Be mesmerised by a Whirling Dervish performance
  • Become entranced by the beauty Istanbul’s The Blue Mosque, Aya Sofia and Topkapi Palace
  • Discover exotic spices or a magic carpet in Istanbul's incredible Spice Bazaar
  • Encounter the draw-dropping beauty of Goreme’s Open-Air Museum on an optional tour
  • Experience central Anatolian flavours and tandir cooking in Goreme
  • Sail to Cunda Island to watch the sun set while eating baked fish freshly caught from the Aegean Sea
  • Savour the sweetness of Gaziantep’s famed emerald-green pistachio baklava
  • Taste mouth-watering meze at an Istanbul meyhane

What's included in this trip

  • Start:

    Istanbul, Turkey
  • Finish:

    Istanbul, Turkey
  • Group size:

    Min 1 , Max 12
  • Ages:

    Min 15
  • Meals:

    12 breakfasts, 4 lunches, 7 dinners
  • Accommodation:

    Hotel (8 nts), Overnight sleeper train (1 nt), Pension (3 nts)
  • Transport:

    Bus, Dolmus, Ferry, Plane, Private minibus, Train
  • Included activities:

    Ayvalik - Cooking Class, Ayvalik - Olive Oil Museum, Goreme - Derinkuyu Underground City tour, Goreme - Valley walk, Goreme - Wine tasting, Istanbul - City Tour, Istanbul - Spice Market Tour, Selcuk - Ephesus Archaeological site

  • Carbon emissions offset:

    567kg pp per trip
  • Notes:

    A single supplement is available on this trip, please see trip notes for details.

  • Total price from

    USD $2,145
    CAD $2,225
    AUD $2,170
    EUR €1,495
    GBP £1,255
    NZD $2,420
    ZAR R21,720
    CHF FR1,825
    *
    Price information
  • Per day from:

    USD $165
    CAD $171
    AUD $166
    EUR €115
    GBP £96
    NZD $186
    ZAR R1,670
    CHF FR140
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About Turkey

Real Food Adventure - Turkey Summary

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Days 1-2 Istanbul

Adorned with treasure from all periods of human history, Istanbul is not only one of the world's most fascinating places, it's also one of its most mesmerising.

Day 3 Bursa

Once the capital of the Ottoman State, Bursa has a rich architectural heritage. It's also famous for being the home of the Iskander (doner) kebab.

Days 4-5 Ayvalik

With a picturesque harbour facing the Aegean Sea, relaxed waterside cafes, hills of olive groves and nearby idyllic islands, Ayvalik exudes Turkish charm.

Days 6-7 Selcuk

Selcuk's claim to fame is its proximity to the amazing ruins of Ephesus, although it has its own charm with its orchards, forests and strong cultural roots.

Days 8-9 Goreme

Sculptured by millenniums of erosion and centuries of human craftsmanship, Goreme is a truly magical place with fairy chimneys, rock-hewn churches and underground cities.

Days 10-11 Gaziantep

One of the oldest continually settled cities in the world, Gaziantep is considered by many to be the gastronomic capital of Turkey thanks to its rich and varied cuisine.

Days 12-13 Istanbul

The wonderful city of Istanbul has an incredibly rich history, amazing array of architectural styles, a delectable cuisine, vibrant nightlife, fascinating culture and oodles of style.
    • 13
    • ERZZ
    • Total price tool tip
      USD $2,145
      CAD $2,225
      AUD $2,170
      EUR €1,495
      GBP £1,255
      NZD $2,420
      ZAR R21,720
      CHF FR1,825
      *
    •  
       
       
       
       
    •  
       
       
       
       
    • Food
    • Original
Book