Explore the sights, sounds and tastes of southern Greece on this food odyssey through the Saronic Islands and the Peloponnese region.

Embark on a foodie adventure from Athens through the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region. Savour iconic Greek flavours from ouzo to olive oil, cook up a storm in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus.

1,000 holidays, 120 countries 20% OFF everything

Get 20% OFF all trips when you travel before 31 March 2018. Hurry - offer only available until midnight on 25th September 2017.

Terms & Conditions

Start
Athens, Greece
Finish
Athens, Greece
Country
Greece
Style
Original
Theme
Food
Code
ZMZG
Physical rating
Ages
Min 15
Group size
Min 1, Max 12

Why we love this trip

  • Bike through a pistachio farm on the island of Aegina

  • Cook up a storm with a local cook in their Poros home

  • Sip ouzo at a distillery that has produced this iconic Greek aperitif for more than a hundred years

  • Marvel at the ancient Theatre of Epidaurus

  • Get to the source of Kalamata olive production on a tour of the rugged Mani region

  • Unwind in the beautiful seaside town of Kardamyli

Is this trip right for you?

  • This trip aims to give you an exciting, diverse and well-rounded experience of a country’s cuisine. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please be aware that in many countries dietary restrictions are not common or well understood. If you have dietary requirements, simply contact your agent at the time of booking for further information on how this may impact on your ability to take part in included activities and meals. Come with an open mind and open mouth, and you won’t be disappointed!

  • Greek summers can get quite hot, so bring a hat, sunglasses and sunscreen if you're here during the warmer months.

  • While we start and finish our trip in Athens, there is no time for sight-seeing in this city once the trip has commenced. If you wish to explore Athens' wealth of historic sites, such as the Acropolis, the Temple of Olympian Zeus and the Tomb of the Unknown Solider, we recommend that you extend your stay here either before or after your trip.

  • This is a new trip for us. We have thoroughly researched this area to put together this trip, but there may be some small changes made along the way.

Itinerary

This itinerary is valid for departures from 01 January 2017 to 31 December 2017. View the itinerary for departures between 01 January 2018 - 31 December 2018

Yiasou! Welcome to Athens.

If you arrive early, be sure to explore some of the ancient sites for which the city is famous, including the Acropolis, the Temple of Olympian Zeus and the Tomb of the Unknown Soldier. 

Greece is home to a culinary culture that is thought to be more than 4,000 years old. While wheat, olives and wine are considered seminal, Greek food is equally renowned for vibrant Mediterranean vegetables, liberal use of herbs such as dill and mint, succulent lamb and locally-caught seafood, and syrup-soaked sweets. Greece is credited with spreading ancient culinary traditions well beyond its borders and, in turn, its cuisine reflects Ottoman influences through Arabic, Persian and Turkish-tinged flavours. While many dishes require patience and time to prepare, Greek food celebrates a rustic simplicity, and it is most likely this quality which has made it one of the world's best-loved cuisines.

Your adventure begins with a welcome meeting tonight at 6pm. Please ask reception to confirm the time and place of your meeting. Have your insurance details and next of kin information on hand for collection by your leader. If you can't arrange a flight that will arrive in time, you may wish to arrive a day early so you're able to attend. 

Celebrate the start of your foodie odyssey with a feast of mezethes, an array of small plates typically accompanied by a glass of wine or ouzo, in a rustic taverna.
Accommodation
  • Hotel (1 night)
Included Activities
  • Athens - Welcome Dinner
Meals Included
  • Dinner
Catch the city train to Piraeus port and travel by ferry to the island of Aegina, your first stop in the Saronic Gulf. The ferry ride takes approximately 40 minutes. After checking in at your hotel, strap on your helmet and go on a bike tour along the coast, past sandy beaches and vegetable gardens, to the charming fishing village of Perdika. Stop on the way to visit a pistachio farm. It is thought that pistachio trees were first planted on the island in the 19th century, brought to Aegine via Syria, and the Greek island of Chios. Enjoy a sample from the farm and also be sure to seek out fistikato or fistiki Aeginis glyko, specialty pistachio sweets of Aegina. The late afternoon and evening are free for your own exploration. Your leader will have some excellent local suggestions come dinnertime.
Accommodation
  • Hotel (1 night)
Included Activities
  • Aegina - Bike Tour
  • Aegina - Pistachio Farm Visit
Optional Activities
  • Aegina - Archaeological Museum of Kolona Aegina - EUR4
  • Aegina - Agios Nektarios Monastery Entrance - Free
  • Aegina - Temple of Aphaia Entrance - EUR6
Meals Included
  • Breakfast
After breakfast, stroll down and check out the catch of the day at the open fish markets by the port. Perhaps also stop past the island's most famous pastry shop to pick up some pistachio goodies to take with you. Next, board another ferry bound for Poros, a small Greek island renowned for lamb, olive groves and charming white houses with terracotta roofs. Take part in an evening cooking class with a local chef. Learn to prepare some classic regional dishes, then feast on your creations over dinner.
Accommodation
  • Hotel (1 night)
Included Activities
  • Poros - Cooking Class
Meals Included
  • Breakfast
  • Dinner
Special Information
Your hotel is located approximately a 5 minute taxi ride or 40 minutes walking distance from the town centre. A taxi one-way will cost approximately EU6. The hotel has a pool and private beach.
Take a day trip to Hydra Island, a quintessential Greek getaway with white-washed houses climbing up the hills from the port below. Enjoy a deliciious lunch of lamb, sourced from free-range flocks that roam the island of nearby Poros. In the afternoon, relax with a stroll along the marina, before returning to Poros in the evening. 
Accommodation
  • Hotel (1 night)
Included Activities
  • Hydra - Day Trip
Meals Included
  • Breakfast
  • Lunch
Take a private vehicle from Poros to the archealogical site of Epidaurus (approximately 1 hour). Named after Epidauro, the son of Apollo, the Unesco World Heritage site of Epidaurus comprises the remains of the Sanctuary of Asklepios (the ancient god of medicine) as well as one of the best preserved theatres of ancient Greece. The site was built to celebrate the power of the healing gods of the Hellenic and Roman worlds, with some structures dating back as far as the 6th century BC. Explore this incredible site, then continue on to Nafplio (1 hour).

Take an orientation walk through Nafplio. This charming seaside town, considered one of the most beautiful in the eastern Peloponnese, reflects the legacy of Frankish, Venetian and Turkish conquerors in its culture and architecture. Stop in at a family-owned ouzo distillery for a taste of this iconic Greek aperitif. Traditionally distilled in copper pots, ouzo acquires its distinct flavour from the addition of anise. Star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon may also be added, and recipes are often closely guarded family secrets.

The rest of the afternoon is free to explore. In summer, boats are also available to the Venetian fortress of Bourtzi, one of the most photographed sites of Nafplion.
Accommodation
  • Hotel (1 night)
Included Activities
  • Epidaurus - Guided Tour
  • Nafplio - Ouzo Distillery Visit and Tasting
Meals Included
  • Breakfast
Wake early and travel to the ancient site of Mycenae to visit the Treasury of Atreus, also called Tomb of Agamemnon. Believed to have been built about 1350 to 1250 BC, this is one of nine intriguing beehive structures unearthed in this area. Continue to the seaside town of Kardamyli (approximately 3.5 hours). Located in the rugged coastal region of the Mani Peninsula, south of Kalamata, this stunning village is set against a beautiful backdrop of aqua-blue ocean, cypress trees, wild olive groves, and distant snowcapped mountains. Settle back in your accommodation and enjoy a glass of retsina watching the sun set over the Messinian Gulf.
Accommodation
  • Hotel (1 night)
Included Activities
  • Mycenae - Treasury of Atreus
Meals Included
  • Breakfast
Special Information
The drive from Kalamata to Kardamyli is quite windy on two-lane road. This section of the journey is expected to take around 1 hour.
Take a day trip to meet some of the passionate food producers of the Mani Peninsula. Visit olive groves and a traditional old fashioned olive mill. There will be an introduction to olive oil making and some olive oil tasting with bread, rusks and olives. A full lunch will be provided and, depending on the weather, this will be a picnic or lunch in the local kafenio. Afterwards, visit an apiary and learn about the craft from a local beekeeper. Taste honey fresh from the hive, then finish your day with a revitalising Greek coffee, before returning to Kardamyli for the night.
Accommodation
  • Hotel (1 night)
Included Activities
  • Mani Peninsula - Regional Producers Day Trip
Meals Included
  • Breakfast
  • Lunch
Today is a free day in Kardamyli. Pack some hiking shoes and walk one of the town's seaside trails. 

Also highly recommended is a visit to the nearby Diros caves (approximately 1 hour from Kardamyli). Comprising more than 2,800 passageways, this complex of caves was believed to have been occupied around 4,000-3,000BC. The tour is around 40 minutes on a boat taking in a 2.5km stretch of water through passages and galleries, surrounded by stalagtites and stalacmites.

In the evening, enjoy one final Greek feast with new friends.
Accommodation
  • Hotel (1 night)
Meals Included
  • Breakfast
The Real Food Adventure Greece concludes on arrival at Kifisos Bus Station in Athens at approximately 3.30pm. We recommend that onward flights be booked no earlier than 8pm. To reach Athens International Airport from Kifisos Bus Station, you can take a taxi (approximately 40 mins, EUR 40-45) or the Airport Express Bus (route X93), which departs from Kifisos Bus Station every 30-40 mins (approximately 1 hour, EUR 6). Tickets can be purchased from the bus driver.

If you wish to extend your Greek adventure, why not enjoy a spot of island-hopping from Athens to the idyllic Santorini. Check out trip code ZMSE for more information.
Meals Included
  • Breakfast
Special Information

Meals

8 breakfasts, 2 lunches, 2 dinners

Transport

Public bus, Private vehicle, Bicycle, Ferry, Metro

Accommodation

Hotel (8 nights)

Included activities

  • Athens - Welcome Dinner
  • Aegina - Bike Tour
  • Aegina - Pistachio Farm Visit
  • Poros - Cooking Class
  • Hydra - Day Trip
  • Epidaurus - Guided Tour
  • Nafplio - Ouzo Distillery Visit and Tasting
  • Mycenae - Treasury of Atreus
  • Mani Peninsula - Regional Producers Day Trip

Dates & availability

Trip search is unavailable.

There are currently no scheduled departures on our Greece Real Food Adventure trip. If you are interested in other trips in the region visit one of the links below.

Jump to a departure month
Travel lightly with Intrepid. We’ve offset the main sources of carbon emissions from this trip on your behalf, including transport, accommodation & waste. Read more

Important notes

End Time:
The Real Food Adventure Greece concludes on arrival at Kifisos Bus Station in Athens at approximately 3.30pm. We recommend that onward flights be booked no earlier than 8pm. To reach Athens International Airport from Kifisos Bus Station, you can take a taxi (approximately 40 mins, EUR 40-45) or the Airport Express Bus (route X93), which departs from Kifisos Bus Station every 30-40 mins (approximately 1 hour, EUR 6). Tickets can be purchased from the bus driver.

Essential trip information

Want an in-depth insight into this trip? Essential Trip Information provides a detailed itinerary, visa info, how to get to your hotel, what's included - pretty much everything you need to know about this adventure and more.

Reviews

Our Greece Real Food Adventure trips score an average of 4.8 out of 5 based on 5 reviews in the last year.

Greece Real Food Adventure , June 2017

Vicky Kueh

Greece Real Food Adventure , June 2017

Barbara Bell