From the souks of Marrakech in Morocco to the tapas bars of Logrono, Europe and North Africa are the epicentre of world food. Bottle your own wine in Northern Spain, simmer a silky Italian ragu in Bologna or kebab-crawl your way through Istanbul on our European Food Tours. We avoid the tourist traps and introduce you to the real deal: hidden laneway bars, herb-filled homestay kitchens and alfresco cafés only the locals know. Bon appetit indeed. 

$1 Deposit on trips

Commit to your dream trip for just a $1 deposit

Terms & Conditions

Food tours in Europe, Morocco & The Middle East

10 Days From $1,495

Feast your eyes and stomach on the treasures of Morocco’s souqs and villages, and...

10 Days From $3,395

Taste your way from Barcelona to Santiago de Compostela, through La Rioja and San...

8 Days From $3,355

Delight your tastebuds with port and jamon on this whirlwind tour of Galicia and...

8 Days From $2,898

Explore the traditional delights of Italian cuisine while travelling through the...

17 Days From $6,775

Taste your way from Barcelona to Santiago de Compostela, through La Rioja and San...

9 Days From $2,695

Indulge in the tastes of Eastern Europe sampling regional, seasonal delicacies as you...

7 Days From $2,316

Indulge your tastebuds on a tour of southern Italy, visiting Rome, Sorrento and Matera.

10 Days From $2,316

Explore the culinary delights of Macedonia and Montenegro on this all-you-can-eat food...

9 Days From $3,515

Meet passionate cooks, growers and producers on a food adventure in Greece, via amazing...

3 Days From $340

Get behind the scenes of Istanbul’s abundant food scene and discover all the secret...

10 Days From $3,657

Discover the delectable dishes of Israel and the Palestinian Territories. Savour...

10 Days From $2,050

Eat your way through tantalising Turkey on a Real Food Adventure! Visit markets in...

10 Days From $1,850

Eat your way through tantalising Turkey on a Real Food Adventure! Visit markets in...

Meet our local leaders

 

'Spain is all about food. Of course, you have the monuments and the history, but when you travel with me it’s about the food. I take my groups to a restaurant that is 400 years old and people sometimes realise the restaurant is older than their own country! I order the food because I want people to try something new. I choose things like pork cheek stew because this is something that many would not think to try.'

Daniel, Spain

Reviews

Stories from the kitchen

European and Moroccan recipes

Mar 31, 2015

Make it at home: food author Tessa Kiros’...


Recipe taken from Venezia: Food & Dreams by Tessa Kiros Tiramisu an be varied...

Nov 21, 2014

Recipes of the world: Harira soup (Morocco)


Make it yourself, then head out on Intrepid’s Real Food Adventure Morocco to taste...