Taste the punchy flavours of Armenia and Georgia on this 10-day food adventure. Begin the journey in Yerevan, contrasting traditional Armenian barbecue, grilled trout and tolma with the many spicy aromas of the local markets. Continue the adventure in Georgia, where the charming facades of Tbilisi and the snow-dusted peaks of the Caucasus are the backdrop for culinary adventures, both hands-on and leisurely. Enjoy the region’s most iconic and celebrated dishes, all washed down with a delicious array of Georgia’s famous local wines.
Dates and availability
1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement applies to all nights of your trip and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. Due to current border crossing restrictions for different Caucasus nationalities, your Trip Leader may be from nearby Ukraine or Russia. Your leader will have in-depth knowledge and extensive travel experience throughout the Caucasus. Local guides from Georgia and Armenia are represented throughout the itinerary to ensure you receive a diverse and uniquely local range of perspectives.
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