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A world of mystery surrounds yerba maté for foreigners in Argentina. What is it? How do you drink it? And why do groups of people everywhere — in parks, in squares, on steps — seem to be passing around a cup of it?
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If you’re travelling through Argentina and have hit your red meat quota (hey, sometimes you just want a salad) or you’re vegetarian, don’t despair. Here are 8 menu items you definitely shouldn’t pass up.
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“The woman in a red dress moves around the suited man with such artistry that it’s hard to believe there was a time that the tango was frowned upon.”
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In the neighborhood of San Telmo, cobbled streets lead through dark alleys painted with political murals. On the other side of town, Palermo and Recoleta’s opulent gated mansions rise above top-tier boutiques.
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Welcome to Buenos Aires, the wine-stained capital of Argentina famous for its juicy steaks, spicy chimichurri and late-night tango trysts…
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Think you’ve experienced the pinnacle of what happens when you take a cow and apply heat? Think again.
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Some of the bars that make up this underground scene have no address. You have to know a secret passcode to gain access to others.
