Deborah is a travel and food writer with a taste for adventure. At 62 she gained an MA in Travel and Nature Writing from Bath Spa University which gave her the impetus to break into travel writing instead of continuing to work on cookbooks. Deborah has been published in British newspapers including i-News and The Guardian and in magazines. She was long-listed for the Bradt New Travel Writer of the Year 2020. She judges for the Great Taste and World Cheese Awards.
