It’s one of the top three reasons that we choose one destination over another – right up there with the landscape and culture – a country’s food is a big draw-card for Intrepid travellers. And here at Intrepid Travel, we’ve been running specialist food adventures for a few years now, so we know what makes a great culinary focused itinerary. From local cooking classes to some of the world’s greatest hole-in-the-wall eateries, a food holiday with Intrepid will have your tastebuds reeling with delight. 

 

Top reviews on Food holidays

If a tour through a region’s culinary hotspots gets your mouth watering, then take a look through our top food trip reviews below. You’ll find feedback from Intrepid passengers who have experienced one of our Real Food Adventures to help you decide which tour will be best for you.

 

Real Food Adventure - Vietnam , February 2017

CARMEN ILIBASIC

Real Food Adventure - Vietnam , February 2017

Hannah Frank

Real Food Adventure - Sri Lanka , February 2017

Bailey Lowenthal

Real Food Adventure - Sri Lanka , January 2017

Margaret Hunter

Real Food Adventure - Sri Lanka , February 2017

Andrew Gee

Real Food Adventure - Cambodia, February 2017

Robyn Raymond

Real Food Adventure - Cambodia, February 2017

Julia Cooper

Real Food Adventure - India , January 2017

richard pinchin

Real Food Adventure - India , January 2017

John Burton

Real Food Adventure - Cambodia, February 2017

Jeremy Mak

Real Food Adventure - Mexico, January 2017

Georgie Herbert

Real Food Adventure - Thailand, December 2016

Aleksandra Szewczyk

 

Blogs on Food trips

Feb 22, 2017

Eating spiders in Cambodia. Gimmick or gourmet?


Unlike the humble cricket, spiders aren't a common snack anywhere but have become...

Jan 19, 2017

Bush tucker basics: 5 native ingredients you...


We’re lucky to live in a country that has thousands of edible plant species –...

Jan 04, 2017

Meet the chef: We chat with native food expert...


The mastermind behind Intrepid's exclusive tour menus on why we should go back to...