10% off all food trip in May

Nov 30, 2017

Why Taiwan should be at the top of your travel...


Epic scenery, incredible food, amazing outdoor activities. Here’s why your next...

Nov 24, 2017

A local explains why South Korean food is the...


Korean food doesn’t fare best in white-tablecloth atmospheres. It's more about...

Nov 19, 2017

Ribs, rock ‘n’ roll and raucous times: 4...


Skipping America's Deep South is a big, fat, deep-fried, sugar-coated, bourbon...

All these trips now 10% off

10 Days From £1,355

Taste your way across Armenia and Georgia on an unforgettable Intrepid Real Food...

12 Days From £1,354

Taste the true heart of Sri Lanka through its food. Go deep into a complex cuisine...

12 Days From £1,185

Travel the breadth of Vietnam, from Hanoi to Ho Chi Minh City, experiencing tranquil...

8 Days From £1,560

Taste the many flavours of Taiwan, from Taipei, Jiufen to Yilan and beyond. This...

15 Days From £1,462

Relish the sights and flavours of Delhi, Agra, Jaipur, Udaipur, Mumbai and Goa on this...

9 Days From £1,020

Take a culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla, Mexico...

10 Days From £830

Feast your eyes and stomach on the treasures of Morocco’s souqs and villages, and...

12 Days From £3,380

Travel from Tokyo through Kyoto to Kyoto, learning traditional recipes, seeing the...

12 Days From £1,715

Discover China and the tantalising sights, culture and food of Beijing, Chengdu, Xi'an...

9 Days From £855

Munch your way through Cambodia on this mouth-watering food adventure from Phnom Penh...

10 Days From £1,695

Indulge in mouth-watering cuisine and witness stunning sights on Intrepid's Real Food...

10 Days From £1,945

Taste your way from Barcelona to Santiago de Compostela, through La Rioja and San...

See what other travellers say

Real Food Adventure - Vietnam , November 2017

Kara Crookes

Real Food Adventure - Vietnam , November 2017

Maureen Robinson

Real Food Adventure - Cambodia, November 2017

Ruth Leather

Real Food Adventure - Vietnam , November 2017

Bodil Broeng-Nielsen