Sarah Stothart - Spain
SARAH STOTHART Chef, food writer
Inspired by the local and seasonal tastes of Spain, Sarah Stothart – an Aussie-born, globetrotting, cook extraordinaire – opened one of Barcelona’s first dining clubs, the acclaimed Tapioles 53.
Buying the ingredients for her restaurant daily from Barcelona’s markets, a relationship with the farmers and flavours of the region was born and this, along with a love of Spain’s traditional food, led to Sarah becoming a sought-after member of Barcelona’s food scene.
For those joining our Northern Spain trip, you'll get to share Sarah's love of Spanish cuisine on Day 2 when she hosts a market walk – where you can meet the stallholders she's been buying from for many years – and a hands-on cooking class.
Our small group style of travel means you’ll stay under the radar, travel the local way, eat the local way and sleep the local way.
Small groups, big adventures.
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For groups of all sizes, organise a special departure of one of our pre-existing adventures, or tailor-make an itinerary to one of our destinations around the world.
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