Eat, taste and cook like a local on this trip to the heart of Morocco.
Clear your plate for flavour-filled Morocco, where Berber, Arabic and European influences mix to create an adventurous culinary cocktail. Follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Grab street food from a souq and share traditional meals in local homes. Take a handful of bustling medinas, mix with a dash of sea and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.
Discover the wide world of bread, from Khobz to msmen and tafournout to simit, that forms an essential part of every Moroccan meal. Hollowed out khobz filled with boiled eggs, salt and a good dose of ras el hanout will be your new favourite breakfast
Enjoy home-cooked dinner of Chefchaouen flavours with a family in the Blue City
Enjoy traditional Berber food and hospitality with a local family up in the High Atlas Mountains, overlooking the crowning peaks in the distance
Soak up what could be the quintessential smell of Morocco as you watch ras el hanout being freshly ground in a Marrakech spice souk
Eat mechoui (slow roasted lamb), that’s deliciously falling-apart after being cooked in a pit beneath the floor, while looking over market stalls in the incredible Djemma el Fna
This trip aims to give you an exciting, diverse and well-rounded experience of a country’s cuisine. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. In many countries, dietary restrictions are not common or well understood. If you have dietary requirements, please advise your agent at time of booking to receive information on how this may impact on your ability to take part in included activities and meals. Come with an open mind and open mouth, and you won’t be disappointed.
As this trip covers quite a lot of ground there are some long drives. These are excellent opportunities to get to know your fellow travellers better, catch up on some reading, or simply appreciate the scenery.
On Days 8 & 9 you'll visit M’Goun Valley. This remote area of Morocco is an amazing place to discover on foot, but to do so you'll need a moderate level of fitness and have the relevant footwear and clothing with you. Don’t worry if trekking isn’t really your thing, there are plenty of other activities to do in the valley.
The weather in Morocco can be extreme. Summer temperatures can be uncomfortably hot, especially for those who aren't accustomed to the heat, so please consider carefully what time of year you travel. If you do travel in the warmer months, pack layers to cover you from the sun, bring the necessary sun protection and drink plenty of water.
Although you shouldn’t expect any aggressive selling techniques in Morocco, please be aware that you may be approached by shop owners and street vendors offering their goods to you on regular occasions.
This itinerary is valid for departures from 01 January 2019 to 31 December 2019. View the itinerary for departures between 01 January 2018 - 31 December 2018
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There are currently no scheduled departures on our Morocco Real Food Adventure trip. If you are interested in other trips in the region visit one of the links below.
A single supplement is available on this trip with exception of Day 2 (Moulay Idriss), Day 7 (Merzouga) and Days 8 & 9 (M'Goun).
Our Morocco Real Food Adventure trips score an average of 4.69 out of 5 based on 100 reviews in the last year.
Keep an open mind and enjoy the ride...
Review submitted 15 Jul 2018
This was a great tour, we visited some beautiful places and the food was amazing. Staying with local families in places was great too and exploring the medina's with a local guide was great.
Review submitted 13 Jul 2018