Hungry? Join Intrepid Travel and National Geographic Traveller to discuss the mouth-watering world of foodie travel.
What to expect
Food and drink are always high on the travel agenda, and whether it’s pasta making in Italy or on a street food tour of Mexico, you can dig into the destination’s history and culture through its kitchens. But with a whole world of cuisines on offer – from the more familiar to the exquisitely exotic – it can difficult to know exactly where to tuck in. Our panel will be on hand to answer all your culinary quandaries, including the best food tours and the cuisines to look out for on your next adventure.
Level 1. Piano House
9 Brighton Terrace
SW9 8DJ, Brixton
Tuesday, 6 June 2017 from 18.30 to 19.30
We have limited spaces available to this event. To reserve your place go to this link and enter code NGTFOODINTREPID.
This event is in partnership with: