Uncover the local delicacies and the local character of Northern Spain
Explore the sights, sounds and tastes of northern Spain on this food-led adventure. Immerse yourself in culture, history and cuisine as you taste local produce at Santa Catarina Market, whip up Catalan specialties in a cooking class and wander the stunning Gothic Quarter. Enjoy the wealth of tapas bars in Logrono, explore the medieval streets and underground wine caves of Laguardia. Venture north to one of Spain’s most celebrated cities, San Sebastian, where beautiful beaches, historic buildings and a thriving food and arts scene bask together under a beaming sun. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market near the Picos de Europa National Park and devour fresh seafood on the coast in Galicia. End your gastronomic pilgrimage in the holy city of Santiago de Compostela.
Be surrounded by the culture of Catalan cooking (and by jamon hanging from the ceiling) in Barcelona’s many delis
Local, fresh produce is at the heart of Catalan food – get a chef’s insight into the best ingredients at Santa Caterina market
Logrono is filled with excellent taperias, each with their own speciality, and there’s little better than watching the master of mushrooms at Bar Soriano prepare hundreds of buttery, garlicky wild mushrooms for you to feast on during a tapas crawl
Sip a glass of famous Rioja in the unique surrounds of Laguardia – in the centuries old cellars beneath the medieval walled town
A walk in the epic Picos de National Park not only gives you stunning views of this Alpine-esque landscape, but also works off the delicious food and up a new appetite
Uncover the local specialties of Asturia and Galicia, sampling true Asturian cider poured in the traditional style, and eating fresh Galician mussels straight from the sea in A Coruna
Few places know how to do a farmers market better than Potes – it’s been happening here in the same spot since the 1200s
Spanish cuisine can be quite meat and seafood-driven, which may mean a few restrictions for vegetarians. There’s no doubt that the vegetarian dishes will be mouth-wateringly delicious too though.
There’s some transferring to-and-from different forms of transport. An easily transportable bag is recommended (as opposed to a big, bulky suitcase).
Summer temperatures in the areas visited can be very high (up to 40°C), which can be uncomfortable. It’s important to use sun protection, wear layers to combat the heat and drink plenty of water. Please consider the time of the year you wish to travel and your suitability to that season.
As accommodation on this trip is twin-share, single travellers will share a room with another traveller of the same sex. If you’d prefer not to share, a single room supplement is available at an additional charge. Please ask your travel consultant for more details, and please note that in some hotels a single supplement exclusion applies where single rooms are not available. Also, hotels in Europe often don't have double beds, but rather two single beds that can be pushed together. This trip is a great opportunity to get to know other travellers, so embrace it while you can.
This itinerary is valid for departures from 01 January 2019 to 31 December 2019. View the itinerary for departures between 01 January 2018 - 31 December 2018
Trip search is unavailable.
There are currently no scheduled departures on our Northern Spain Real Food Adventure trip. If you are interested in other trips in the region visit one of the links below.
A Single Supplement is available on this trip, please ask your booking agent for more information.
Our Northern Spain Real Food Adventure trips score an average of 4.95 out of 5 based on 44 reviews in the last year.
I highly recommend the Northern Spain Real Food Adventure because of the beauty and diversity and cultural and gastronomic experiences we enjoyed. The small group environment was excellent and our guide was a wealth of knowledge and enthusiasm in sharing information and insight of the history, geography, cuisine and culture.
Review submitted 17 Jul 2018