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Greg Malouf - Turkey
GREG MALOUF: Chef, consultant, cookbook author
Celebrated the world over for his modern take on traditional Middle Eastern cuisine, Greg Malouf is a seasoned traveller whose Lebanese heritage has inspired countless adventures throughout the Middle East and the Mediterranean in search of new flavours and ingredients.
As a world-renowned chef, restaurant consultant and teacher, Greg has worked around the globe. Greg has also co-authored six sumptuous cookbooks on Middle Eastern cuisine, including Turquoise: a chef’s travels in Turkey, which showcases the earthy, floral and unctuous flavours of a cuisine steeped in many centuries of tradition.
Greg is currently working on a delicious new cookbook, as well as opening a restaurant in Dubai.
Our small group style of travel means you’ll stay under the radar, travel the local way, eat the local way and sleep the local way.
Small groups, big adventures.
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For groups of all sizes, organise a special departure of one of our pre-existing adventures, or tailor-make an itinerary to one of our destinations around the world.
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