{"id":37269,"date":"2019-07-29T08:30:00","date_gmt":"2019-07-28T22:30:00","guid":{"rendered":"https:\/\/www.intrepidtravel.com\/adventures\/?p=37269&preview=true&preview_id=37269"},"modified":"2025-02-26T22:53:44","modified_gmt":"2025-02-26T11:53:44","slug":"china-snacks-and-street-food","status":"publish","type":"post","link":"https:\/\/www.intrepidtravel.com\/adventures\/china-snacks-and-street-food\/","title":{"rendered":"An introductory guide to snacks and street food in China"},"content":{"rendered":"

First of all, a disclaimer: this list of snacks and street food is no way comprehensive. How can it be? This is China<\/a>: current population 1.4 billion that includes at least 55 ethnic minorities in addition to the Han Chinese, and over 5,000 years of history.<\/strong><\/p>\n

The sheer size of the country means that each region incorporates distinct cultural, religious and geographic influences. All this, and more, has an impact on Chinese cuisine, making for an almost endless ingredient list.<\/p>\n

The 7 Best Chinese Street Food Dishes<\/h2>\n

To keep things simple, let\u2019s focus on a few of the most popular local snacks you\u2019re most likely to find in the places you\u2019re most likely to visit on an Intrepid China trip\u00a0(with a few notable mentions, of course).<\/p>\n

1. Baozi<\/strong> (steamed stuffed buns)<\/strong>\u00a0\u2013\u00a0China-wide<\/strong><\/h3>\n
\"A

Photo by Damien Raggatt.<\/p><\/div>\n

Now ubiquitous in inner-city suburbs around the world, baozi (<\/em>or steamed stuffed buns) are a street vendor staple across China, particularly in the north. Light and fluffy, and most often eaten at breakfast, baozi <\/em>are cheap, delicious and most importantly, easy to eat on the go. Fillings vary, and may be savoury or sweet, meat or vegetarian. Barbecue pork is a popular option, but depending on the region, you will also find buns filled with sweet red bean paste, green vegetables, or beef.<\/p>\n

2. Jiaozi (dumplings)<\/strong>\u00a0\u2013\u00a0China-wide<\/strong><\/h3>\n
\"A

Photo by Damien Raggatt.<\/p><\/div>\n

Typically smaller, with a thinner casing than baozi, <\/em>crescent-moon-shaped jiaozi <\/em>(or steamed dumplings) are also found throughout China. Served steamed, fried or in a soup, jiaozi<\/em> are eaten at any time of the day, often with a dipping sauce of black rice vinegar and chilli oil. Fillings vary from region to region, and tend to be more extensive than with baozi<\/em>; as well as pork, prawn, and chive, you\u2019ll find dumplings filled with beef, mutton, scallops, mushrooms and cabbage \u2013 or a combination.<\/p>\n

Also keep an eye out for the Tibetan equivalent, momo<\/em>, and if you\u2019re travelling the Silk Road to Xinxiang province, be sure to try the lamb-filled manti<\/em>, with a side of chilli sauce.<\/p>\n

3. Xiaolongbao<\/strong> (soup dumplings)\u00a0\u2013 Shanghai<\/h3>\n
\"A

Photo by ARTYOORAN, Shutterstock.<\/p><\/div>\n

Not to be confused with dumpling soup i.e. dumplings in <\/em>a soup<\/a>, xiaolongbao\u00a0\u2013\u00a0<\/em>a Shanghai specialty \u2013 are a delicious cross between a steamed bun and steamed dumpling that are filled with soup. As well as a delicately flavoured hot broth, fillings might include minced pork seasoned with ginger, crab and roe, prawn or vegetable. Take care when eating! A safer option, that is just as delicious is shengjian bao<\/em>, a popular Shanghai variation on baozi, <\/em>pan-fried steamed pork buns.<\/p>\n

4. Jianbing (fried pancakes) \u2013 Beijing<\/strong><\/h3>\n
\"Jianbing,

Photo by Larry Zhou, Shutterstock.<\/p><\/div>\n

A familiar early morning sight on Beijing street corners, smoke from the open-air hot plate mingling with the mist, jianbing<\/em> is one of the most popular breakfast snacks in China \u2013 and has been for thousands of years. Typically, a thin dough is spread across the grill and fried to a crisp, with an egg cracked on top, sprinkled with smatterings of coriander, spring onions and soybean paste. The crepe is then rolled around a crispy fried wonton\u00a0\u2013 or in the case of jianbing guozi <\/em>(originally from Tianjin province), around a youtiao <\/em>(deep-fried dough stick). If you prefer a sugar fix in the morning, try tang youbing <\/em>(sweet fried dough), fried in a wok and coated in brown sugar that caramelises as it cooks.<\/p>\n

RELATED: \u201cIS THERE MEAT IN THIS BEEF?\u201d: A VEGETARIAN\u2019S GUIDE TO BEIJING<\/strong><\/a><\/p>\n

5. Yang rou chuan (lamb kebabs) \u2013 Xi\u2019an<\/strong><\/h3>\n
\"Lamb

Photo by lightrain, Shutterstock.<\/p><\/div>\n

You could spend a year in Xi\u2019an and eat a different snack for every meal each day, and still never try everything. But a good place to start are the night markets, in the heart of the city\u2019s Muslim Quarter. They are a sensory spectacle: listen to the constant chop chop as men slice rice bubble candy into tiny bricks, see carcasses hanging high near shish kebab stalls, feel the excitement of the crowds, the lights, the smells.<\/p>\n

SUBSCRIBE TO INTREPID\u2019S NEWSLETTER FOR MORE TRAVEL GUIDES, COMPETITIONS, GIVEAWAYS & MORE<\/strong><\/a><\/p>\n

You\u2019ll also find some of the city\u2019s\u00a0\u2013 and China\u2019s\u00a0\u2013 most delicious snacks here. Follow your nose to stalls selling yang rou chuan<\/em>, barbecued lamb kebabs, or join the queue for a roujiamo<\/em>, the Chinese equivalent of a hamburger. In the Muslim Quarter, roujiamo <\/em>are filled with cumin-infused fried beef; elsewhere these delicious flatbread sandwiches are usually stuffed with pork. In hotter months, liang pi<\/em>\u00a0(a cold noodle dish) makes for a refreshing light snack. After something sweet? Try the shizibing<\/em>, a pan-fried persimmon pie, or hua sheng su<\/em>, crunchy peanut brittle that is ideal to chew on during a train journey.<\/p>\n

RELATED: HOW XI\u2019AN BECAME AN UNEXPECTED HIGHLIGHT OF MY TRIP TO CHINA<\/strong><\/a><\/p>\n

6. Sichuan mala (spicy rabbit head)\u00a0\u2013\u00a0<\/strong>Chengdu<\/h3>\n
\"Spicy

Photo by Damien Raggatt.<\/p><\/div>\n

Sure, it doesn\u2019t sound all that appetising, but rabbit head is a delicacy in Sichuan, and a popular snack in Chengdu. The heads are simmered for hours in a spicy sauce, and unsurprisingly, eating them is a messy business \u2013 fortunately specialist restaurants supply thin plastic gloves to wear as part of the experience.<\/p>\n

Sichuan cuisine is known for being hot and spicy, and this is certainly evident in bang bang ji<\/em>, a popular Chengdu snack. Chicken is pounded until it\u2019s tender (hence ‘bang bang’), shredded and served in a sauce flavoured with chilli and Sichuan peppercorns. Another snack worth trying, especially during the hot Sichuan summer, is liang fen<\/em>, a cold dish made from clear jelly noodles in a \u2013 you guessed it \u2013 spicy sauce.<\/p>\n

Hungry? Join us on a small group adventure around China now\u00a0\u2013 check out our full range of tours here<\/a>.\u00a0<\/strong><\/p>\n

Feature photo by Damien Raggatt.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

First of all, a disclaimer: this list of snacks and street food is no way comprehensive. How can it be? This is China: current population 1.4 billion and over 5,000 years of history.<\/p>\n","protected":false},"author":16056,"featured_media":37280,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[9,1313],"tags":[609,32,260,1390],"class_list":["post-37269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-guides","tag-beijing","tag-china","tag-food-adventures","tag-shanghai","ipf_region-china"],"acf":[],"yoast_head":"\n7 Of China's Best Street Food Snacks | Intrepid Travel Blog<\/title>\n<meta name=\"description\" content=\"From stuffed buns and rolled pancakes to soup-filled dumplings and cold noodles, here are seven of our favourite street food snacks in China.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.intrepidtravel.com\/adventures\/china-snacks-and-street-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An introductory guide to snacks and street food in China\" \/>\n<meta property=\"og:description\" content=\"First of all, a disclaimer: this list of snacks and street food is no way comprehensive. 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