{"id":30628,"date":"2018-11-08T06:30:55","date_gmt":"2018-11-07T19:30:55","guid":{"rendered":"https:\/\/www.intrepidtravel.com\/adventures\/?p=30628"},"modified":"2024-09-18T16:39:24","modified_gmt":"2024-09-18T06:39:24","slug":"what-to-eat-in-indonesia","status":"publish","type":"post","link":"https:\/\/www.intrepidtravel.com\/adventures\/what-to-eat-in-indonesia\/","title":{"rendered":"10 dishes you have to try in Indonesia"},"content":{"rendered":"

Sweet, spicy, sour and saucy. There\u2019s no list of adjectives long enough to describe the abundance of flavours awaiting you in Indonesia<\/a>. <\/strong><\/p>\n

Welcoming culinary influences from India<\/a>, China<\/a> and the Netherlands<\/a> you can expect a drool-worthy mishmash of soups, curries, dumplings and more. If you admit to being a fussy eater, it\u2019s worth noting that the Indonesians are real advocates of nose-to-tail eating. But, that\u2019s not to say there aren\u2019t plenty of plates out there to sate the appetites of the offal-averse. And so, without further ado, here are 10 delectable Indonesian favourites to work your way through.<\/p>\n

1. Nasi goreng (and mie goreng)<\/strong><\/h3>\n

Like most fried rice dishes, nasi goreng came about as a way to avoid wasting rice. Typically served for brekkie using leftover rice and meat from the night before, it also includes ingredients like chilli, tomato, pepper and crispy onions for added bite. Different from other Asian<\/a> recipes, the Indonesian version stands out because of its earthy flavour created by caramelised soy sauce and shrimp paste.<\/p>\n

There are countless variations of this meal and many come topped with an egg that\u2019s sunny side up. You\u2019ll also discover mie goreng on your adventures, which swaps rice for noodles.<\/p>\n

GO NOW: SAMPLE NASI GORENG ON THIS 14-DAY JOURNEY FROM JAKARTA TO UBUD<\/strong><\/a><\/p>\n

2. Gado gado<\/strong><\/h3>\n
\"A<\/a>

AS Food Studio\/Shutterstock<\/p><\/div>\n

A melange of steamed veg and boiled eggs, drizzled in a sweet peanut sauce \u2013 gado gado is a peanut butter lover\u2019s dream. Literally translating as \u201cmix-mix\u201d, this dish is exactly that, often coming served with a side of crackers, fried tempeh (fermented soybean pancake) and tofu. You\u2019ll find gado gado in local hawker markets across the country. Not surprising when you learn it\u2019s one of Indonesia\u2019s five national dishes, alongside sate, soto, rendang and nasi goreng.<\/p>\n

SUBSCRIBE TO OUR NEWSLETTER FOR ALL THE LATEST OFFERS, NEWS & TRAVEL TIPS<\/strong><\/a><\/p>\n

3. Rendang<\/strong><\/h3>\n

Created by the Minangkabau people, an ethnic group from the highlands of West Sumatra, in the early 16th<\/sup> century, nowadays rendang is available all over Indonesia. This spicy sensation materialised as a way to keep meat from spoiling in tropical climates. Traditionally less saucy than other Indonesian curries, it\u2019s most commonly made using beef and is often cooked for special occasions or to welcome guests.<\/p>\n

RELATED: SUMATRA – INDONESIA’S UNTOUCHED ADVENTURE PARADISE<\/strong><\/a><\/p>\n

4. Sate (satay)<\/strong><\/h3>\n
\"Skewers<\/a>

Ariyani Tedjo\/Shutterstock<\/p><\/div>\n

You haven\u2019t tried satay until you\u2019ve eaten proper Indonesian sate \u2013 juicy chunks of grilled meat, fish or tofu served on a bamboo stick with a punchy peanut dipping sauce. The sauce is made by grinding together peanuts, kecap manis (a sweet, syrupy soy sauce) chillies, lime and shallots. As the home of sate, you\u2019ll find this Indonesian food staple on menus everywhere, from street food carts to fine dining restaurants.<\/p>\n

TRAVEL SOON: TUCK INTO SUMPTUOUS SATAY ON THIS 9-DAY BALINESE BREAK<\/strong><\/a><\/p>\n

5. Tempeh<\/strong><\/h3>\n

Remarkably, tempeh is the only major soy-based foodstuff not to come from China. This fermented soybean cake is particularly popular with the people of Java and is a really important source of protein, much like tofu. Sliced and then fried, tempeh can be eaten on its own, with sambal, or as part of a salad, sandwich or stew.<\/p>\n

RELATED: 10 MUST-VISIT PLACES IN JAVA, INDONESIA<\/strong><\/a><\/p>\n

6. Bakso<\/strong><\/h3>\n
\"Mie<\/a>

Ariyani Tedjo\/Shutterstock<\/p><\/div>\n

Bakso shot to fame thanks to former US President Barack Obama, who had fond childhood memories of the meal. Made using a fine beef paste and then boiled, bakso have a similar consistency to Chinese pork balls. They can be served up as part of a soup (bakso kuah), similar to Vietnam\u2019s<\/a> pho bo vien, or with noodles (mie bakso). You\u2019re likely to see them lined up behind the glass of Indonesian street food carts.<\/p>\n

TAKE ME THERE: DISCOVER THE MORE REMOTE INDONESIAN ISLANDS ON THIS 10-DAY ADVENTURE<\/strong><\/a><\/p>\n

7. Soto ayam<\/strong><\/h3>\n

Born out of Medam, the capital of North Sumatra, soto ayam is a spicy yellow chicken noodle soup. Fresh ginger and turmeric are mixed with coconut milk, cumin, kaffir lime, lemongrass, lemon leaves and galangal (a citrusy ginger root) to create the signature broth. Rich and fragrant, it\u2019s packed with rice noodles or lontong (a compressed rice cake), fresh green herbs, a boiled egg, fried potatoes and more.<\/p>\n

RELATED: 10 FACTS THAT’LL MAKE YOU CRAVE A TRIP TO INDONESIA<\/strong><\/a><\/p>\n

8. Siomay<\/strong><\/h3>\n
\"Steamed<\/a>

hapelinium\/Shutterstock<\/p><\/div>\n

Heavily influenced by Chinese cuisine, siomay are steamed meat and fish dumplings served in \u2013 yep, you guessed it \u2013 peanut sauce. They tend to be packed full of wahoo, although tuna, prawn or other seafood fillings are not unheard of. You\u2019ll find them in all Indonesian cities being sold from street-side stalls. Perfect if you\u2019re in need of some food on the go!<\/p>\n

BOOK TODAY: UNCOVER THE BEST OF INDONESIA ON THIS 22-DAY EPIC<\/strong><\/a><\/p>\n

9. Sambal<\/strong><\/h3>\n

Admittedly more of a condiment, sambal is a hot sauce or paste. It\u2019s created by pummelling chillies, shrimp paste, fish sauce, garlic, ginger, shallots, palm sugar, lime juice and rice vinegar using a pestle and mortar. Across the Indonesian archipelago, there are as many as 300 varieties and the combination of chillies used means intensity can range from mild to eye-watering. Served up alongside just about everything, you won\u2019t be able to leave Indonesia without trying some.<\/p>\n

TUCK INTO INTREPID’S COMPLETE COLLECTION OF REAL FOOD ADVENTURES<\/strong><\/a><\/p>\n

10. Martabak<\/strong><\/h3>\n
\"Sweet<\/a>

Rakhmad Riyadi\/Shutterstock<\/p><\/div>\n

Sometimes described as a \u2018King (or Queen) of Indonesian Street Food\u2019, martabak takes two forms. When stuffed with savoury fillings like egg and minced meat, it adopts the shape of an Indian-style roti. But, when it\u2019s slathered with margarine, chocolate and condensed milk it looks more like a stuffed bread or waffle sandwich \u2013 a nod to the country\u2019s Dutch colonial past. A real must-try!<\/p>\n

RELATED: THESE 15 PHOTOS WILL MAKE YOU WANT TO TRAVEL INDONESIA<\/strong><\/a><\/p>\n

We\u2019re only scratching the surface of Indonesian cuisine here. So, if you\u2019re ready to take a bite, check out Intrepid\u2019s range of trips<\/a> to Bali, Java, Lombok and beyond. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Sweet, spicy, sour and saucy. There\u2019s no list of adjectives long enough to describe the abundance of flavours awaiting you in Indonesia.<\/p>\n","protected":false},"author":15998,"featured_media":30635,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[9,1313],"tags":[180,260,1753,61,582,257],"class_list":["post-30628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-guides","tag-asia","tag-food-adventures","tag-food-guide","tag-indonesia","tag-southeast-asia","tag-travel-tips-2","ipf_theme-food","ipf_region-indonesia"],"acf":[],"yoast_head":"\n10 Dishes You Have To Try In Indonesia | Intrepid Travel Blog<\/title>\n<meta name=\"description\" content=\"Sweet, spicy, sour and saucy. 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There\u2019s no list of adjectives long enough to describe the abundance of flavours awaiting you in Indonesia.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.intrepidtravel.com\/adventures\/what-to-eat-in-indonesia\/\" \/>\n<meta property=\"og:site_name\" content=\"The Good Times by Intrepid\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/intrepidtravel\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-07T19:30:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-18T06:39:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.intrepidtravel.com\/adventures\/wp-content\/uploads\/2018\/11\/shutterstock_1203986284.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liv Bohn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Intrepid_Travel\" \/>\n<meta name=\"twitter:site\" content=\"@Intrepid_Travel\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liv Bohn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.intrepidtravel.com\/adventures\/what-to-eat-in-indonesia\/\",\"url\":\"https:\/\/www.intrepidtravel.com\/adventures\/what-to-eat-in-indonesia\/\",\"name\":\"10 Dishes You Have To Try In Indonesia | Intrepid Travel Blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.intrepidtravel.com\/adventures\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.intrepidtravel.com\/adventures\/what-to-eat-in-indonesia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.intrepidtravel.com\/adventures\/what-to-eat-in-indonesia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.intrepidtravel.com\/adventures\/wp-content\/uploads\/2018\/11\/shutterstock_1203986284.jpg\",\"datePublished\":\"2018-11-07T19:30:55+00:00\",\"dateModified\":\"2024-09-18T06:39:24+00:00\",\"author\":{\"@id\":\"https:\/\/www.intrepidtravel.com\/adventures\/#\/schema\/person\/47a41277b50ef08b9fd11dac139ec246\"},\"description\":\"Sweet, spicy, sour and saucy. 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