{"id":27174,"date":"2018-05-22T06:30:47","date_gmt":"2018-05-21T20:30:47","guid":{"rendered":"https:\/\/www.intrepidtravel.com\/adventures\/?p=27174"},"modified":"2024-10-16T01:44:04","modified_gmt":"2024-10-15T14:44:04","slug":"best-street-food-in-morocco","status":"publish","type":"post","link":"https:\/\/www.intrepidtravel.com\/adventures\/best-street-food-in-morocco\/","title":{"rendered":"More than tagine: A guide to Morocco’s 10 tastiest street foods"},"content":{"rendered":"

There\u2019s got to be more to Moroccan cuisine<\/a> than aromatic tagines and pomegranate-studded couscous and tagine, right? Absolutely! <\/strong><\/p>\n

Getting to the core of Morocco\u2019s incredible and diverse food scene<\/a> starts with sampling their street food. It\u2019s time to venture into the many medinas, look out for hole-in-the-wall eateries and embrace roadside dining.<\/p>\n

But with so many amazing market stall treats to try, where do you even begin? Fear not, I\u2019ve got you covered with this list of must-eats to tick off on your adventures around Morocco<\/a>\u2026<\/p>\n

1. Harira<\/h3>\n
\"Harira<\/a>

Michal Ivaska\/Shutterstock<\/p><\/div>\n

Thought of by many as the national meal of Morocco, this hearty soup is believed to have its roots in Berber tradition. It\u2019s also closely associated with the month of Ramadan, as it\u2019s often the first dish eaten to break the fast. Made from tomatoes, lentils, chickpeas, rice, chunks of lamb and plenty of earthy spices, like turmeric and cinnamon \u2013 it\u2019s a real crowd pleaser. Sold everywhere from restaurants to streetside carts, you won\u2019t struggle to slurp your way through a bowl or two of harira.<\/p>\n

2. Merguez<\/h3>\n
\"Merguez<\/a>

Gail Palethorpe\/Shutterstock<\/p><\/div>\n

These long, thin North African sausages pack a real punch, particularly when compared to their tamer European cousins. They\u2019re created using lamb mince, beef mince or a combination of the two, but it\u2019s the harissa, paprika and other melange of spices that gives these meaty morsels their oomph. Buy them stuffed into freshly baked khobz (or Moroccan flatbreads) from the street sellers lining the local squares. They marry perfectly with a side of spicy tomato salsa-style dipping sauce too.<\/p>\n

DIG IN: SAMPLE MOROCCO\u2019S BEST STREET FOOD ON THIS 10-DAY REAL FOOD ADVENTURE<\/strong><\/a><\/p>\n

3.\u00a0Sardines<\/h3>\n
\"Grilled<\/a>

Photo captured by Erica Kritikides<\/p><\/div>\n

Morocco exports more sardines than anywhere else in the world, who knew? So, don\u2019t be surprised when you see them being sold at market stalls all over the country. This street food staple is served grilled or deep-fried and filled with a zingy chermoula relish, made from parsley, cumin, paprika, salt and pepper. Whilst they\u2019re utterly delicious when eaten on their own, they work brilliantly in sandwiches too \u2013 great for a convenient on-the-go bite.<\/p>\n

SUBSCRIBE TO OUR NEWSLETTER FOR ALL THE LATEST OFFERS, NEWS AND GIVEAWAYS<\/strong><\/a><\/p>\n

4. Maakouda<\/h3>\n

Hole-in-the-wall eateries can be spotted all over Morocco, and one of the undeniably delicious specialities they serve up is maakouda. These filling golden fritters are made from mashed or grated potatoes, garlic, cumin, onions and coriander, which are then dipped in beaten eggs before frying. They\u2019re a real family favourite and make the ideal snack or side dish. Some Moroccans even choose to use them as a sandwich filling \u2013 yum!<\/p>\n

EAT UP: TUCK INTO TRADITIONAL BERBER CUISINE ON THIS 8-DAY MOROCCAN EXPEDITION<\/strong><\/a><\/p>\n

5. Babbouche<\/h3>\n
\"Babbouche<\/a>

Dainis Derics\/Shutterstock<\/p><\/div>\n

You may be tempted to veer sharply away from stalls selling steaming bowls of boiled snails (or babbouche). But, this dish is one of the most flavour-packed plates you\u2019re likely to sample in the whole of Morocco. The molluscs are simmered in a soup seasoned with a plethora of different herbs and spices, such as aniseed, sweet and spicy pepper, bitter orange peel and mint. You\u2019ll find them being served up by the ladle-full from carts in the medinas. It\u2019s up to you whether you choose to buy a bowl of the broth or try the snails by scooping them out with a toothpick.<\/p>\n

RELATED: 10 EXPERIENCES EVERY TRAVELLER SHOULD HAVE IN MOROCCO<\/strong><\/a><\/p>\n

6. Sfenj<\/h3>\n
\"Sfenj<\/a>

Photo captured by Erica Kritikides<\/p><\/div>\n

Who doesn\u2019t love a doughnut? I know I do! And sfenj are just that, a light and fluffy Maghrebi treat. Created using very basic ingredients: water, flour, sugar and salt, they\u2019re then cooked in hot oil until beautifully crispy on the outside. They can be eaten plain, sugar-coated, or honey drenched \u2013 you choose. And you\u2019ll see them being fried up first thing in the morning for brekkie, or late in the afternoon as a snack to accompany a glass of mint tea or coffee.<\/p>\n

CHOW DOWN: EAT YOUR WAY AROUND MARRAKECH ON THIS 10-DAY SOUTH MOROCCAN DISCOVERY<\/strong><\/a><\/p>\n

7. Shawarma<\/h3>\n
\"Hand<\/a>

parinoi\/Shutterstock<\/p><\/div>\n

This Middle Eastern classic isn\u2019t likely to be new and exotic for most travellers stumbling upon it, but the Moroccans certainly know what they\u2019re doing when it comes to shawarma. Take your pick of meats and decide whether to have it dished up on a plate, in a sandwich or wrap. You\u2019ll also have your choice of sides and toppings, we\u2019re talking tahini, hummus, pickled vegetables, salad and so much more.<\/p>\n

RELATED: YOUR ESSENTIAL GUIDE TO VISITING A MOROCCAN HAMMAM<\/strong><\/a><\/p>\n

8. Almond milkshake<\/h3>\n

It\u2019s no secret that Moroccans love a mint tea, but they\u2019re also big fans of creamy almond milkshakes. Made by whizzing together almonds, milk, dates and a splash of orange flower water for a little added sweetness \u2013 this beverage is best served ice cold. If the idea of an almond shake isn\u2019t calling to you, then maybe try a popular avocado smoothie instead or alternatively choose your own signature blend of seasonal fruits.<\/p>\n

TUCK IN: FEAST ON MOROCCAN CUISINE ON THIS 13-DAY MOROCCAN EXPLORATION<\/strong><\/a><\/p>\n

9. Chebakia<\/h3>\n
\"Chebakia<\/a>

Julian Schlaen\/Shutterstock<\/p><\/div>\n

Got a sweet tooth? Then you won\u2019t be able to resist these sugary delights. Chebakia is a local Moroccan pastry shaped to look like a rose. These doughy treats are then fried, slathered in a syrup made from honey and rosewater, and sprinkled with sesame seeds. Another Ramadan favourite, families usually cook them up by the bucketload. Do your best to try one from a roadside seller as homemade ones are a cut above the machine-made versions. Please note these are seriously addictive \u2013 you have been warned!<\/p>\n

RELATED: WHAT IT\u2019S LIKE TO TRAVEL MOROCCO DURING RAMADAN<\/strong><\/a><\/p>\n

10. Msemmen<\/h3>\n
\"Msemmen<\/a>

Bartosz Luczak\/Shutterstock<\/p><\/div>\n

If you crossed a cr\u00eape with a soft flatbread, the result would be msemmen. Unlike your typical French pancake, this Maghrebi goodie is made from working and folding thin layers of dough rather than using a batter. It\u2019s then fried on a hotplate, not dissimilar to an Indian tava, until golden brown. They can either be stuffed with fillings like kefta and onions or spicy herbs and vegetables. Or they can be topped with butter, honey or even cheese. This is a favoured early morning and afternoon snack, usually enjoy alongside a cup of hot tea (no surprises there).<\/p>\n

Have we got your stomach rumbling? Then travel to Morocco to try some of these street food treats for yourself on one of our many tours<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Getting to the core of Morocco\u2019s incredible and diverse food scene starts with sampling their street food. It\u2019s time to venture into the many medinas, look out for hole-in-the-wall eateries and embrace roadside dining.<\/p>\n","protected":false},"author":15998,"featured_media":47100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[9,1313],"tags":[65,260,577,500,16],"class_list":["post-27174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-guides","tag-africa","tag-food-adventures","tag-food-adventure","tag-marrakech","tag-morocco","ipf_theme-food","ipf_region-morocco"],"acf":[],"yoast_head":"\nA Guide To Morocco's 10 Tastiest Street Foods - Intrepid Travel Blog<\/title>\n<meta name=\"description\" content=\"Getting to the core of the incredible and diverse food scene in Morocco starts with sampling their street food. 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