{"id":23414,"date":"2017-11-16T07:00:54","date_gmt":"2017-11-15T20:00:54","guid":{"rendered":"https:\/\/www.intrepidtravel.com\/adventures\/?p=23414"},"modified":"2024-09-18T16:38:38","modified_gmt":"2024-09-18T06:38:38","slug":"best-food-in-turkey","status":"publish","type":"post","link":"https:\/\/www.intrepidtravel.com\/adventures\/best-food-in-turkey\/","title":{"rendered":"Turkish delight: 6 delicious dishes to try in Turkey"},"content":{"rendered":"

I learned many things living in Turkey for three years, but perhaps the most prominent was that Turkish food is seriously underrated.<\/strong><\/p>\n

When I moved to Istanbul in 2014, I couldn\u2019t believe how many mouth-watering dishes I was trying for the very first time and, frankly, I never knew existed. My knowledge of Turkish cuisine<\/a><\/strong> was sorely limited to late night kebabs in cities decidedly not in Turkey.<\/p>\n

In that sense, I feel as if Turkish cuisine is a well-kept secret that is worth hopping on a plane to go and discover. After having had the privilege of eating literally thousands of meals in Turkey, I\u2019m here to tell you what you need to try when you go there to ensure that you get the full flavour and essence of the nation. The truth is, with its array of unique spices and traditional methodology, Turkish cuisine is very much the beating heart of an exciting and dynamic nation.<\/p>\n

\"Konya<\/a>

Whirling Dervish in Konya<\/p><\/div>\n

It’s an exploration you\u2019ll thank yourself for sip after sip, bite after bite. When it comes to food in Turkey, here are six of the must-try dishes.<\/p>\n

1. Lahmacun <\/u><\/h2>\n

Lahmacun<\/em> may look like pizza from afar, but it\u2019s no pizza, my friend. Lahmacun<\/em> consists of thinly-rolled dough with a layer of minced meat, minced vegetables (tomato and onion), and a slew of herbs such as cayenne pepper and cumin.<\/p>\n

In Turkey, you often add lettuce, onion and a little tomato onto the middle once it\u2019s baked, then roll it up and dig in (think Turkish burrito). You might also include an ayran <\/em>(traditional salty yogurt beverage) to drink if you\u2019re feeling extra adventurous.<\/p>\n

\"Lahmacun<\/a>

Lahmacun<\/p><\/div>\n

This is one of those dishes that has been around for forever, and will continue to be around for a long, long time. Humanity should be collectively thankful for that fact.<\/p>\n

LIKE THE SOUND OF TURKISH CUISINE? YOU’LL LOVE THE SOUND OF INTREPID’S FOOD TOUR OF TURKEY<\/strong><\/a><\/p>\n

2. Turkish breakfast (kahvalt\u0131)<\/h2>\n

At this point, I\u2019ve visited 75 countries, and I\u2019m willing to go on record in saying that Turkish breakfast is my favourite meal on the planet. Each restaurant specializing in kahvalt<\/em>\u0131<\/em> puts their own twist on the meal, placing at the forefront what they think they do best.<\/p>\n

In Istanbul\u2019s Besiktas neighbourhood, there\u2019s literally a \u201cbreakfast street\u201d with dozens of restaurants, all doing things differently and packed to the brim every weekend.<\/p>\n

\"Breakfast<\/a>

Istanbul’s “breakfast street”<\/p><\/div>\n

There are some staples, though. A Turkish breakfast usually has olives (zeytin<\/em>), white cheese (beyaz peynir<\/em>), a variation of mozzarella cheese (ka<\/em>\u015far peynir<\/em>), fresh butter, honey and jam, bread, sliced tomatoes, and cucumbers. You\u2019ll also usually add some hot elements such as menemen<\/em>, which is essentially scrambled eggs mixed with tomatoes, and g\u00f6zleme<\/em>, a version of a Turkish crepe usually filled with spinach, potato, or cheese.<\/p>\n

In my humble opinion, the two best breakfast joints in Istanbul are Nezih in the Bebek neighbourhood and Caf\u00e9 Privato near the Galata Tower.<\/p>\n

\"Food<\/a>

Turkish breakfast at Caf\u00e9 Privato<\/p><\/div>\n

3. Iskender<\/h2>\n

Iskender<\/em>, often known as Iskender kebap<\/em>, is one of the most famous dishes in Northwestern Turkey. It was created by a man named Iskender Efendi Kona\u011f\u0131 from Bursa, which is just a two-hour ferry from Istanbul, and a lovely place in its own right.<\/p>\n

So, what is it and how is it made? First, they put pita on a cylindrical plate and pour on some tomato sauce. Then, they add a bed of thinly-sliced lamb on top, and cover that in melted sheep\u2019s butter. Finally, they add a scoop of yogurt next to it. It\u2019s one of my favourite dishes in the country!<\/p>\n

If you\u2019ve got some free time in Istanbul to play with, think about heading to Bursa but, if not, there are good Iskender<\/em> restaurants in most major cities, especially in the west.<\/p>\n

SUBSCRIBE TO INTREPID’S NEWSLETTER FOR TRAVEL TIPS, COMPETITIONS, GIVEAWAYS & MORE<\/strong><\/a><\/p>\n

4. Turkish tea (\u00e7<\/b>ay) and coffee (kahve)<\/h2>\n

Everyone in the world seems to know about Turkey\u2019s famed coffee rituals while Turkish tea sits aside, seemingly forgotten. Yet, when you\u2019re in Turkey, you\u2019d think it must be the other way around. You can\u2019t walk for 30 seconds in any direction without seeing those lovely, petite curved tea glasses.<\/p>\n

\"\u00e7ay<\/a>

Turkish tea<\/p><\/div>\n

That being said, kahve <\/em>is unique, and worth a taste! In stark contrast to the West\u2019s filtration method, Turkish coffee, kahve<\/em>, is all about slowly boiling the ground beans. It\u2019s thicker, and it\u2019s certainly got some kick to it.<\/p>\n

Turkish tea, or \u00e7ay<\/em>, on the other hand doesn\u2019t have a strong flavour, but it does have a strong cultural presence. It\u2019s usually made with two kettles (one with water, one boiling loose tea leaves), then you use the water to \u201cdilute\u201d the tea, and add some sugar.<\/p>\n

Generally speaking, the best place to get your hands on either is at the Grand Bazaar, which is one of Istanbul\u2019s great, chaotic hangouts. Getting a \u00e7ay <\/em>on the ferry is also well worth it!<\/p>\n

\"Food<\/a>

Intrepid travellers enjoying Turkish coffee<\/p><\/div>\n

READ MORE: ONE TRAVELLER PENS A BEAUTIFUL LOVE LETTER TO TURKEY<\/strong><\/a><\/p>\n

5. Simit<\/h2>\n

When in Turkey, you\u2019d be remiss not to eat simit<\/em>, which is more or less a circular, sesame-encrusted bagel. When done right (and vendors take simit<\/em> baking seriously), it\u2019s got a hard, crunchy exterior, and a soft, tender interior.<\/p>\n

The simit<\/em> has been a Turkish staple since the early 15th<\/sup> century and what\u2019s special about it is that it\u2019s ubiquitous in Turkey. It\u2019s hugely popular in many parts of the nation, and it also tends to transcend class and status. You can find simit\u00e7is <\/em>(literally \u201csimit sellers\u201d) on most busy street corners or squares in the nation, and, in Istanbul, you\u2019ll see simit\u00e7is <\/em>standing beside their red, circular carts waiting to greet you.<\/p>\n

I\u2019d recommend you also buy a packet of peynir <\/em>(cheese) to spread on it as well. Simit <\/em>is nice and cheap \u2013 it\u2019s perfect if you\u2019re hungry but in a hurry!<\/p>\n

Tip: <\/strong>Tempted to try some Turkish food? Intrepid’s 10-day food trip in Turkey<\/a> <\/strong>is full of tasty delights. There’s a kebab crawl and street food tour in Istanbul, a sunset wine tasting in Cappadocia, a cooking class in Goreme and so much more!<\/p>\n

\"ice<\/a>

An Intrepid traveller buying Turkish ice-cream<\/p><\/div>\n

6. \u00c7i\u011f k\u00f6fte<\/h2>\n

The name \u201c\u00e7i<\/em>\u011f k\u00f6fte,<\/em>\u201d literally translates to \u201craw meatball,\u201d which is how it used to be made, but in modern Turkey it\u2019s now made with bulgur, onion, tomato paste and spices. It\u2019s a specialty of Southeastern Turkey, but you can find it almost anywhere nowadays, considering it\u2019s one of Turkey\u2019s favourite snacks. This is one of those dishes that I didn\u2019t love immediately, but I probably miss the most now that I\u2019m not in Turkey.<\/p>\n

It\u2019s great to take the hand rolled \u00e7i<\/em>\u011f k\u00f6fte<\/em> and wrap them in lettuce, tucking just a bit of mint or parsley inside. It\u2019s spicy, filling, and has an unmistakable flavour!<\/p>\n

—<\/p>\n

Honourable mentions: <\/em><\/strong>When in Turkey also don\u2019t forget about going to a\u00a0Meze <\/em>(a variety of classic Turkish dishes to share) restaurant for dinner, eat some Turkish Delight (lokum)<\/em>, and drink a little rak<\/em>\u0131<\/em>, which is the <\/em>alcohol in Turkey.<\/p>\n

\"Food<\/a>

All Turkish sweets are worth a taste<\/p><\/div>\n

Honestly, I could have included at least a dozen more dishes to this list, but start with this if you\u2019re looking for some variation of flavour, and to get a start into diving into Turkey\u2019s dynamic and delicious culture.<\/p>\n

The food in Turkey will leave an impression on your soul, but the trick is to get on a flight and go experience it for yourself. Trust me, you won\u2019t be disappointed.<\/p>\n

Are your taste buds tempted? Check out Intrepid’s 10-day Turkey Real Food Adventure for the tastiest trip of your life.<\/a><\/strong><\/p>\n

—<\/p>\n

(Image credits from top to bottom: April Wong for Intrepid Travel x2, iStock\/Muratani, Chris Mitchell x3, April Wong for Intrepid Travel x3.)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

I learned many things living in Turkey for three years, but perhaps the most prominent was that Turkish food is seriously underrated.<\/p>\n","protected":false},"author":16010,"featured_media":23431,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[455,9],"tags":[400,260,297,1672,58],"class_list":["post-23414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature","category-food","tag-coffee","tag-food-adventures","tag-istanbul","tag-real-food-adventure","tag-turkey","ipf_theme-food","ipf_region-turkey"],"acf":[],"yoast_head":"\nBest Food in Turkey: 6 Dishes That are a Must-Try | Intrepid Travel Blog<\/title>\n<meta name=\"description\" content=\"After three years living there, I can safely say that the food in Turkey is incredibly underrated. 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