{"id":18755,"date":"2017-03-12T11:33:17","date_gmt":"2017-03-12T00:33:17","guid":{"rendered":"http:\/\/www.intrepidtravel.com\/adventures\/?p=18755"},"modified":"2026-06-18T11:20:39","modified_gmt":"2026-06-18T01:20:39","slug":"dining-etiquette-guide-asia","status":"publish","type":"post","link":"https:\/\/www.intrepidtravel.com\/adventures\/dining-etiquette-guide-asia\/","title":{"rendered":"Dining etiquette in Asia: Everything you need to know"},"content":{"rendered":"\n

Table manners differ across the world, but here are some basic tips for your next trip to Asia. <\/strong><\/p>\n\n\n\n

Experiencing different foods is one of the best parts of travelling \u2013 we can all agree on that. But, with new food comes new customs. At one dinner table it might be perfectly acceptable to refuse seconds, but at a table across the world you might be offending the host and your dining companions. Never let the fear of appearing rude stop you from tucking in. Instead, brush up on your dining etiquette and tipping know-how.<\/p>\n\n\n\n

If you\u2019re travelling to Asia<\/a>, you’re in luck \u2013 I’ve created a\u00a0guide to dining in eight different Asian countries. By the time you arrive, you’ll be a dinner guest in the know.\u00a0You’re welcome.<\/p>\n\n\n\n

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\"A
Come hungry when it’s time to dine in Cambodia<\/figcaption><\/figure>\n\n\n\n
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Cambodia<\/h2>\n\n\n\n

Cambodia’s cuisine<\/a> is as spectacular as its landscapes, and that’s saying something. It’s also very unique from what you’ll get food-wise in Thailand and Laos. <\/p>\n\n\n\n

While you\u2019re enjoying the wide variety of dishes, don\u2019t hesitate to verbally express your enjoyment. No one will look at you disapprovingly if you want to indulge in a slurp or two. But, that doesn\u2019t mean rules go out the window. If you\u2019re dining with a large group, remember that seniority matters. Generally, the oldest person will be seated first and will be the first to begin eating.<\/p>\n\n\n\n

When you look down at the table, you might notice a few different things. Place settings will have plenty of forks, spoons and chopsticks, but (usually) no knives. Avoid placing a fork directly in your mouth. Instead, use the fork to guide food onto your spoon or between your chopsticks. You can also expect to see more than you ordered arrive at the table. Try a little bit of everything, or nothing at all. You\u2019ll only be charged for the extras you do decide to taste. <\/p>\n\n\n\n

When it comes time to pay the bill, don\u2019t fret about tipping. It is appreciated in any amount, but not expected. One of the best ways to really learn about local food is to sit down for a traditional Khmer dinner with a host family on Intrepid’s Cambodian Traveller<\/a>.<\/p>\n\n\n\n

India<\/h2>\n\n\n\n

Indian cuisine<\/a> and customs vary widely throughout the country, as you might expect from such a vast place. In some places it may be common practice to eat with your hands, while in others you may eat with a spoon and a fork. In either case, diners will thoroughly wash their hands before each meal. If you are in an area that favours hands over cutlery, you should generally eat only with your right hand. Your other hand will remain clean to pass dishes and help serve your fellow diners. <\/p>\n\n\n\n

Vegetarians and meat eaters sit side by side with no problem, but it is important to remember not to mix up your utensils. Something used to serve a meat dish should not wander onto a vegetarian plate.<\/p>\n\n\n\n

Double dipping or serving food with your fingers or utensils that have been in your mouth is considered very rude. Tipping in India<\/a> is customary. On smaller bills, you can tip seven to ten percent, while five percent to seven percent is an acceptable amount on larger bills. In some cases you might see a service charge on your bill, which means no additional tip is necessary. It is considered polite for your host to offer you food many times.<\/p>\n\n\n\n

Read more: A guide to Delhi’s best street food<\/a><\/strong><\/p>\n\n\n\n

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\"Three
Communal meals allow you to try a little bit of everything<\/figcaption><\/figure>\n\n\n\n
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Vietnam<\/h2>\n\n\n\n

Vietnamese meals are served family-style. One of the best ways to dive in is to eat where the locals eat<\/a> at family-run kitchens, hole-in-the-wall spots and street food stalls. Be ready to try lots of different dishes while enjoying lively conversation. You\u2019ll likely be eating with chopsticks and a spoon. If you aren\u2019t confident in your chopstick skills, you can ask for a fork at restaurants. <\/p>\n\n\n\n

It might be considered rude to put both hands on the table in Western society, but it is expected at a Vietnamese dining table. With both hands on the table, you can hold your rice bowl and chopsticks at the same time. It is common to bring the bowl close to your face while eating.<\/p>\n\n\n\n

While dining out, it is customary for men to be served first. When it comes to paying, get up and ask for your check. The Vietnamese consider it rude for servers to bring the bill to the table. Tipping is not a common custom in Vietnam<\/a>, so don\u2019t feel any pressure to leave something extra. If you are invited to dine at a local\u2019s home instead of out at a restaurant, bring a gift with you to show respect and gratitude.<\/p>\n\n\n\n

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China<\/h2>\n\n\n\n

China<\/a> is an exceptionally large, diverse country with busy cities, remote rural areas and everything in between. This means you\u2019re bound to encounter regional differences in etiquette, but here are some basic rules to follow once you are ready to sit down and dine. <\/p>\n\n\n\n

Again, respecting seniority is important when it comes to seating and deciding when to dig into the dishes on the table. Once you\u2019ve have started to eat, remember to avoid resting your chopsticks vertically. This faux pas \u2013 something many other Asian countries observe \u2013 may seem harmless enough, but it is considered a harbinger of death. When in doubt, just use the chopstick stand that is likely on your table.<\/p>\n\n\n\n

When it comes to eating, mind your manners much like you would at home. Don\u2019t chew with your mouth open. Help yourself from dishes in front of you and wait for other dishes to come to you. <\/p>\n\n\n\n

Tea will be a staple of most meals in China. Servers will bring a pot almost as soon as you sit down. After that, you and your dining companions will pour for themselves. When one of your companions does you the courtesy of pouring you a cup, you can tap two fingers on the table a few times, signifying your gratitude. Tipping is not a regular practice, but you can leave one if you are pleased with the service at a more formal eatery.<\/p>\n\n\n\n

\"Two
You won’t run out of dishes to try in China<\/figcaption><\/figure>\n\n\n\n

Japan<\/h2>\n\n\n\n

Polite eating in Japan<\/a> has much to do with your ability to handle chopsticks. Your access to other eating utensils will be pretty limited. Remember not to wave your chopsticks or skewer your food. You may sit on a tatami \u2013 a traditional Japanese mat \u2013 at a low-set table. The proper way to sit is with your heels tucked beneath you. <\/p>\n\n\n\n

Before eating, you can wipe your hands with a warm towel (use this towel only on your hands). When it comes to eating, look to your host as a guide. You can begin eating when he or she does. You can take clues from the others dining with you as well.<\/p>\n\n\n\n

Remember to use soy sauce judiciously. \u00a0Pour a small amount in the separate dish provided and dip your food. If you want to follow etiquette as closely as possible, always do your best to eat everything on your plate. For after dinner drinks, serve your dining companions and they will do the same for you. <\/p>\n\n\n\n

It is likely your host will pay for the meal, but if you are the highest ranking person at the table settling the bill will fall to you. Place the money for the meal on the small tray put on the table, rather than handing money directly to the server. Tipping is not necessary and can be considered outright rude.<\/p>\n\n\n\n

Read more: Travelling in Japan taught me not to fear the cultural faux pas<\/a><\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
\"A
Travel with a local to dive deep into the country’s culture<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

South Korea<\/h2>\n\n\n\n

If you are dining in someone\u2019s home in South Korea<\/a>, you should remove your shoes. In a restaurant, it is possible you will be sharing a table with another dining party. <\/p>\n\n\n\n

Avoid gobbling up your food or lingering over your dishes. Pace yourself with your companions \u2013 particularly the eldest person at the table, who will be the first person to begin eating. Stick to proper chopstick etiquette. Don’t rest your chopsticks vertically, just as you would in many other Asian countries.<\/p>\n\n\n\n

In South Korea, it is polite to tell your host how much you are looking forward to the meal and to thank him or her afterwards. Expect to hear the common toasting word \u2013 ‘Cangai!’ \u2013 which means ‘bottoms up.’ You and your neighbours will be expected to refill one another\u2019s drinks through the meal. <\/p>\n\n\n\n

Whoever invited the group to dine will generally pay for the meal. If you find yourself in charge of the bill, you do have the option to tip. This is by no means expected, but you can leave a five percent tip if you are pleased with the service in a restaurant.<\/p>\n\n\n\n

Myanmar<\/h2>\n\n\n\n

Traditional dishes in Myanmar<\/a>, formerly Burma, include staples like rice, noodles and palata \u2013 a type of flatbread. Meals in Myanmar are typically served at a low, round table. You can expect to see eating utensils at restaurants, but this is less likely if you are dining in someone\u2019s home. If you are sitting down to a meal without utensils, you should eat with your right hand. Use all of your fingers and try to be as neat as possible. <\/p>\n\n\n\n

As with many of the other countries, elders will dine first. You might be accustomed to meals being served in separate courses, but in Myanmar a variety of dishes will arrive at the table all at once. Your host will offer you servings throughout the entire meal.<\/p>\n\n\n\n

It is also important to note that food, rather than polite conversation, is the focus of mealtimes. Yes, you can dig in and eat your fill without worrying about making conversation between mouthfuls! If you feel the need to sneeze, cough or blow your nose, excuse yourself from the table. <\/p>\n\n\n\n

You can tip in Myanmar at your discretion. It is not expected, but it can be appreciated. Though don\u2019t be surprised in some cases if your server tries to hand the tip back to you \u2013 it all depends on where you are eating, but when in doubt, just ask your local leader.<\/p>\n\n\n\n

Read more: 14 unmissable new food and drink experiences<\/a><\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Three
Sharing is caring in Thailand<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Thailand<\/h2>\n\n\n\n

When dining in Thailand<\/a>, be ready to share your food. Everything ordered at a restaurant is meant to be shared amongst the whole group. You can feel free to speak up during the ordering process and ask your leader to order a few things you would like to try, but keep in mind those dishes will go around the whole table. Once the delicious dishes arrive, avoid taking more food than you can eat \u2013 it is impolite to leave large amounts of uneaten food on your plate.<\/p>\n\n\n\n

Eat at a leisurely pace. As you take your time savouring all of the different dishes, keep in mind that it\u2019s rude to eat noisily. Some utensil rules common in Asian countries are going to pop up. Don\u2019t eat with your fork, but do use it to push food onto your spoon. <\/p>\n\n\n\n

If you find yourself the guest of honour, be ready to give a short toast at the end of the meal. Your host will likely give a short toast before you. At the end of the meal, it is polite to offer to pay, even if only for your part of the meal. Make the offer once, and if it is declined you can gracefully agree. The more upscale the restaurant, the more common it is to tip (the amount is up to you).<\/p>\n\n\n\n

Ready yet to book a life-changing trip to Asia? Check out our Asia tours.<\/a><\/strong><\/p>\n\n\n

Food adventures in Asia<\/h2>
Japan Real Food Adventure<\/a><\/div>
11 days<\/span><\/div>
View trip<\/a><\/div><\/div><\/div><\/div>
Cambodia Real Food Adventure <\/a><\/div>
8 days<\/span><\/div>
View trip<\/a><\/div><\/div><\/div><\/div>
India Real Food Adventure<\/a><\/div>
15 days<\/span><\/div>
View trip<\/a><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Trying new foods is one of the best parts of traveling in Asia, but with new cuisines comes new customs. 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