{"id":13911,"date":"2025-03-20T09:00:00","date_gmt":"2025-03-19T22:00:00","guid":{"rendered":"http:\/\/www.intrepidtravel.com\/adventures?p=13911&preview_id=13911"},"modified":"2025-08-22T18:43:23","modified_gmt":"2025-08-22T08:43:23","slug":"macedonia-food","status":"publish","type":"post","link":"https:\/\/www.intrepidtravel.com\/adventures\/macedonia-food\/","title":{"rendered":"Mouthwatering Macedonia: 5 traditional dishes you’ve got to try"},"content":{"rendered":"\n

Eating is a national pastime in Macedonia<\/a>. Locals gather around kitchen tables and in cosy kafeanas (taverns) to feast on fragrant stews, pastries and salads, often washed down with a glass of wine from the Tikves Valley.<\/p>\n\n\n\n\n\n\n\n

Drawing heavily on Balkan and Mediterranean influences and packed full of garlicky, herby flavour, Macedonian cuisine may be slow to cook, but it\u2019s sure quick to go down. Basically, if you like food (and who doesn\u2019t?), you should visit, stat. Plus, the countryside is rather beautiful. Have a read of this list of traditional Macedonian dishes and just try to stay away (warning: may induce drooling).<\/p>\n\n\n\n

Must try Macedonian food<\/h2>\n\n\n\n

Tavche gravche<\/h3>\n\n\n\n

Widely considered Macedonia\u2019s national dish, tavche gravche is the country\u2019s answer to baked beans, and let me tell you, it\u2019s a lot tastier than the usual canned business. Fresh beans are boiled, combined with onion, peppers, tomato, oil, flour and spices, and then baked slowly in an earthenware pot. Traditionally, the meal was served in family homes on Fridays, when Orthodox Christians abstained from eating meat, but today, it appears on dinner tables any given day of the week. Hearty, creamy, beany goodness.<\/p>\n\n\n\n

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Ajvar <\/strong><\/h3>\n\n\n\n

This Macedonian staple is so much more than a relish. Made primarily from red bell peppers, eggplant, garlic and chilli, ajvar is commonly used in sandwiches and as a side salad. Don\u2019t let the almost nuclear orange tinge put you off \u2013 it’s sometimes spicy, sometimes sweet and always delicious.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Taste your way through the Balkans<\/h2>
The Balkans Real Food Adventure <\/a><\/div>
9 days<\/span><\/div>
View trip<\/a><\/div><\/div><\/div><\/div>
Western Balkans Uncovered<\/a><\/div>
12 days<\/span><\/div>
View trip<\/a><\/div><\/div><\/div><\/div>
Kosovo, Albania & Macedonia Explorer<\/a><\/div>
15 days<\/span><\/div>
View trip<\/a><\/div><\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Although it originated in Macedonia, ajvar is eaten throughout the Balkans today. Traditionally, the condiment is prepared in autumn, when bell peppers are most abundant. If you become addicted, however, you can always purchase pots of ajvar at the supermarket to take home as gifts for your \u2018friends\u2019 (aka yourself).<\/p>\n\n\n\n

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Kachamak <\/strong><\/h3>\n\n\n\n

Similar in texture to Italian polenta, kachamak is made from cornmeal, potato and often, cheese. The ingredients are slow-boiled and then mashed together over an open flame. The magic happens when various toppings are stirred through \u2013 anything from yogurt to sour cream, bacon to chopped pork ribs. Down a bowl of kachamak and you\u2019ll have enough energy to skip backwards up Mount Korab.<\/p>\n\n\n\n

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Pastrmajlija <\/strong><\/h3>\n\n\n\n

Step aside, Pizza Hut: the real Meat Lovers\u2019 Special is found in Macedonia. Derived from the word \u2018pastrma\u2019, meaning \u2018salted and dried meat\u2019, pastrmajlija is a long, oval-shaped pizza topped with diced pork (or lamb), and often fried egg. Every region in Macedonia believes it makes the best pastrmajlija, but the true die-hards can be found in Stip, where the dish is celebrated with the annual \u2018Pastramalijada\u2019 festival. When in doubt, ask a local where to get the best one and they’ll point you in the right direction.<\/p>\n\n\n\n

Read more: Navigating the Western Balkans as a queer traveller<\/a><\/strong><\/p>\n\n\n\n

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\"A<\/a><\/figure>\n\n\n\n
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Grilled meat <\/strong><\/h3>\n\n\n\n

The Balkan nations are famous for their love of meat and Macedonia is no exception. Hole up in a tavern with a plate of kjebapchinya (grilled meat and onions) or pleskavica (meat patties) and you\u2019ll feel just like a local, especially if you wash it down with a strong glass of rakija, Macedonia’s national drink!<\/p>\n\n\n\n

Despite all the\u00a0meat, vegetarians need not despair. Macedonia\u2019s warm climate provides a great environment for growing produce, so expect to encounter lots of fresh veggie salads, herbs and stone fruit. While it may not be the easiest<\/em> country to visit as a vegan, it’s not impossible.<\/p>\n\n\n\n

This is just a starting point \u2013 there are so many traditional dishes to try in the Balkans. If you travel with Intrepid, your local leader can show you where to go, what to order and how to eat like a local<\/a>.<\/p>\n\n\n\n

Explore Intrepid’s small group, locally-led food adventures in Europe<\/a>.<\/strong><\/p>\n\n\n\n

Your Macedonian meals are waiting<\/h2>
Dubrovnik to Athens<\/a><\/div>
15 days<\/span><\/div>
View trip<\/a><\/div><\/div><\/div><\/div>
Dubrovnik to Santorini<\/a><\/div>
22 days<\/span><\/div>
View trip<\/a><\/div><\/div><\/div><\/div>
The Balkans Real Food Adventure <\/a><\/div>
9 days<\/span><\/div>
View trip<\/a><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Macedonian cuisine may be slow to cook, but it\u2019s sure quick to go down. <\/p>\n","protected":false},"author":15735,"featured_media":85221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[9],"tags":[1182,260,954],"class_list":["post-13911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-balkans","tag-food-adventures","tag-macedonia","ipf_theme-food","ipf_region-macedonia"],"acf":[],"yoast_head":"\nEat like a local: Traditional Macedonian cuisine you've got to try | The Good Times by Intrepid<\/title>\n<meta name=\"description\" content=\"Traditional Macedonian cuisine is worth travelling for. 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