{"id":12884,"date":"2015-09-01T08:00:27","date_gmt":"2015-08-31T22:00:27","guid":{"rendered":"http:\/\/www.intrepidtravel.com\/adventures?p=12884&#038;preview_id=12884"},"modified":"2024-09-18T15:08:46","modified_gmt":"2024-09-18T05:08:46","slug":"walking-paris-food","status":"publish","type":"post","link":"https:\/\/www.intrepidtravel.com\/adventures\/walking-paris-food\/","title":{"rendered":"A walking tour of Paris&#8217; best foodie haunts (with handy step-by-step map)"},"content":{"rendered":"<p>I have a ritual whenever I land in a new city. I pick the most famous local dishes, Google the best places to find each one, and then plot them on a map. I note down the walking times between each dish and chart the most efficient route between the dots.<\/p>\n<p>This probably makes me sound completely anal and a little bit like a serial killer (don\u2019t worry, the dots don\u2019t form the picture of a pentagram or anything) but whatever \u2013 it\u2019s a delicious way to spend a day and I won\u2019t apologise for being meticulous when it comes to food.<\/p>\n<p>When I touched down in pairs for my first <a data-wpil=\"url\" href=\"\/france\">holiday to France<\/a>, I spent a happy few hours Googling the best baguette, the most celebrated croissant, a critically acclaimed salted caramel. I wrote them all down and charted my course, strapped on a pair of comfy shoes and set out. This is the route I took.<\/p>\n<h3>Stage 1 \u2013 The best baguette in Paris<\/h3>\n<p><iframe src=\"https:\/\/www.google.com\/maps\/d\/embed?mid=za3wEHNTg-qw.k47HTSiRiRnA\" width=\"640\" height=\"480\"><\/iframe><\/p>\n<p><strong>Where: Au Levain d\u2019Antan<\/strong><br \/>\n<strong>Address: 6 Rue des Abbesses<\/strong><\/p>\n<p>I was staying in Montmartre, the windmill district, and luckily one of the city\u2019s most famous patisseries was only a few streets away. Au Levain d\u2019Antan won <a data-wpil=\"url\" href=\"\/france\" target=\"_blank\" rel=\"noopener\">Paris<\/a>\u2019 Best Baguette in 2011. It\u2019s a tiny blue shop at the foot of Sacre Coeur, and when you walk through the tinkling door you\u2019re engulfed by the floury warmth of fresh baked bread. I bought a baguette, tucked it under my arm and sauntered through the streets like a real <span style=\"text-decoration: line-through;\">Parisian<\/span> idiot, munching as I went. Good walking fuel.<\/p>\n<h3>Stage 2 \u2013 The best croissant in Paris<\/h3>\n<p><iframe src=\"https:\/\/www.google.com\/maps\/d\/embed?mid=za3wEHNTg-qw.kfGKSKmpsJ4E\" width=\"640\" height=\"480\"><\/iframe><\/p>\n<p><strong>Where: La Grenier a Pan<\/strong><br \/>\n<strong>Address: 38 rue des Abbesses<\/strong><\/p>\n<p>Paris\u2019 best croissants are not only required to use real butter, but a special AOC <em>protected<\/em> butter. They also have to be cooked by exactly seven Franciscan friars in an oven made entirely of canons used in the Napoleonic wars (okay not really, but the butter thing is true). La Grenier a Pan is renowned as one of the city\u2019s premier patisseries, and croissants are their calling card: soft, flaky and rich as Donald Trump. Plus it\u2019s just down the road from Au Levian d\u2019Antan. Brilliant.<\/p>\n<h3>Stage 3 \u2013 The best macaroon in Paris<\/h3>\n<p><iframe src=\"https:\/\/www.google.com\/maps\/d\/embed?mid=za3wEHNTg-qw.kdCmamNdg_5E\" width=\"640\" height=\"480\"><\/iframe><\/p>\n<p><strong>Where: Pierre Herm\u00e9<\/strong><br \/>\n<strong>Address: 4 Rue Cambon<\/strong><\/p>\n<p>Fuelled by buttery carbs, you can now wander south from Montmartre through St Georges and the Place Vendome to the world famous Pierre Herm\u00e9. You can\u2019t miss this macaroon wonderland near the northern edge of the Tuileries; there\u2019ll be a gaggle of tourists on the Rue Cambon looking in at the window like Scrooge at Christmas. I recommend the Brazilian dark chocolate and passionfruit, rhubarb and strawberries. Rest your legs and munch a few macaroons on the benches by the Bassin Octogonal.<\/p>\n<h3>Stage 4 \u2013 The best fromage in Paris<\/h3>\n<p><iframe src=\"https:\/\/mapsengine.google.com\/map\/embed?mid=za3wEHNTg-qw.kh5_zzLUnEqQ\" width=\"640\" height=\"480\"><\/iframe><\/p>\n<p><strong>Where: Quatre Hommes Cr\u00e8merie<\/strong><br \/>\n<strong>Address: 62 Rue de S\u00e8vres<\/strong><\/p>\n<p>Sadly a number of French cheeses go extinct each year as the industry becomes more industrialised and streamlined, but you can still find a boutique ch\u00e8vre or faisselle if you know where to look. Cross the Seine at the Pont de la Concord and head into the narrow warren of cobbled streets south of the river. Your destination is Quatrehomme on the 62 Rue de S\u00e8vres, one of the city\u2019s top cheese shops since 1953. Try the goats\u2019 cheese and the Pistachio Brie \u2013 you won\u2019t be disappointed.<\/p>\n<h3>Stage 5 \u2013 The best salted caramel in Paris<\/h3>\n<p><iframe src=\"https:\/\/mapsengine.google.com\/map\/embed?mid=za3wEHNTg-qw.kwnLWao7DLmg\" width=\"640\" height=\"480\"><\/iframe><\/p>\n<p><strong>Where: Henri le Roux<\/strong><br \/>\n<strong>Address: 1 Rue de Bourbon le Ch\u00e2teau<\/strong><\/p>\n<p>After your date with dairy, wobble east along the Rue de Sevres towards Henri Le Roux, Paris\u2019 iconic chocolatier. Take a small detour south on the Rue Bonaparte and you\u2019ll find the charming Eglise Saint-Sulpice, the church from the Da Vinci Code. But enough about churches \u2013 you want salted caramel! Henri does the best of the best: dark, chewy and soft, with just a bite of salt to cut through the sweetness. Ten euros or so will buy you a small bag, and they\u2019ll keep for months (if you can resist temptation).<\/p>\n<h3>Stage 6 \u2013 The best Croque Monsieur in Paris<\/h3>\n<p><iframe src=\"https:\/\/mapsengine.google.com\/map\/embed?mid=za3wEHNTg-qw.kdz0ldAt_aYk\" width=\"640\" height=\"480\"><\/iframe><\/p>\n<p><strong>Where: Le Nemrod<\/strong><br \/>\n<strong>Address: 51 rue du Cherche-Midi<\/strong><\/p>\n<p>Although this requires a slight detour south, I wanted to save the famous Croque until after the sweets. Le Nemrod adds a silken layer of Emmental cheese beneath the hissing and bubbling Gruy\u00e8re. The sandwich arrives spluttering and hot at the table, golden brown and oozing deliciousness from every pore. Just the pick-me-up you need for the next leg of the journey \u2013 the long walk back over the river.<\/p>\n<h3>Stage 7 \u2013 The best kebab in Paris<\/h3>\n<p><iframe src=\"https:\/\/mapsengine.google.com\/map\/embed?mid=za3wEHNTg-qw.kgHjHNTnr0FI\" width=\"640\" height=\"480\"><\/iframe><\/p>\n<p><strong>Where: L\u2019as du Fallafel<\/strong><br \/>\n<strong>Address: 32-34 Rue des Rosiers<\/strong><\/p>\n<p>Kebabs may not seem like classic Parisian fair, but after a day of walking the streets you need something substantial to keep the legs pumping. The search for Paris\u2019 ultimate kebab took me into the winding alleys behind Notre Dame on the north bank, a smoky pocket of the city where seedy bars and nightclubs rub shoulders with greasy spoons like L\u2019as du Fallafel. It\u2019s not glamorous, but it is tasty, hot and filling. Order on the street from a hole in the wall then tuck into a felafel special while the sauce drips down your fingers. The place\u2019s motto is \u2018Often imitated, never equalled\u2019. Bon appetite.<\/p>\n<p><em><strong>Ready to walk the walk? Loosen your belt and check out our delicious <a data-wpil=\"url\" href=\"\/france\" target=\"_blank\" rel=\"noopener\">French small group trips<\/a><\/strong><\/em><\/p>\n<p><em>Feature image c\/o Paul D&#8217;Ambra, Flickr\u00a0<\/em><\/p>\n<p><a data-wpil=\"url\" href=\"\/france\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-15223 size-full\" src=\"https:\/\/www.intrepidtravel.com\/adventures\/wp-content\/uploads\/2015\/10\/blog-800x150-EUROPE.jpg\" alt=\"paris - blog-800x150-EUROPE\" width=\"800\" height=\"150\" srcset=\"https:\/\/www.intrepidtravel.com\/adventures\/wp-content\/uploads\/2015\/10\/blog-800x150-EUROPE.jpg 800w, https:\/\/www.intrepidtravel.com\/adventures\/wp-content\/uploads\/2015\/10\/blog-800x150-EUROPE-425x80.jpg 425w, https:\/\/www.intrepidtravel.com\/adventures\/wp-content\/uploads\/2015\/10\/blog-800x150-EUROPE-799x150.jpg 799w, https:\/\/www.intrepidtravel.com\/adventures\/wp-content\/uploads\/2015\/10\/blog-800x150-EUROPE-280x53.jpg 280w, https:\/\/www.intrepidtravel.com\/adventures\/wp-content\/uploads\/2015\/10\/blog-800x150-EUROPE-576x108.jpg 576w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I landed in Paris for the first time, I spent a happy few hours Googling the best baguette, the most celebrated croissant, a critically acclaimed salted caramel. <\/p>\n","protected":false},"author":15437,"featured_media":12900,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[9],"tags":[46,260,62,567,473],"class_list":["post-12884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-europe","tag-food-adventures","tag-france","tag-paris","tag-walking","ipf_theme-food","ipf_region-france"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A walking tour of Paris&#039; 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