Che-Marie threw in her excellent job at a food and travel magazine to go eat some food and travel. She's since skiied her way across Vermont, shivered her way through Budapest, and climbed to the top of what feels like every Italian duomo known to mankind. From her new base of London she's ticking off countries one at a time, dragging a suitcase that is really much too heavy along behind her. Follow her @chemariet
