You had the first ‘clandestine supper club and restaurant in Barcelona’, Tapioles 53. What drove you to open the restaurant?
Tapioles 53 was a dream that I had been cooking up for many years. I wanted to create a comfortable space where people could be inspired by food, and to create wonderful food but to facilitate the connections people have sitting together sharing a meal. Food is amazing – it can bring people together like few other things can. Passing a perfect forkful to the person on the other side of the table, that simple act says so much.