TRACEY LISTER: Chef, food writer
Falling in love with Vietnam over salt-and-pepper quail eggs and an icy beer, Melbourne-born chef Tracey Lister has since made Hanoi her home, where she runs a successful cooking school with her husband, Andreas Pohl.
After 15 years working as a chef in Melbourne, Tracey made the move to Vietnam to help train underprivileged kids in hospitality through Hanoi’s renowned KOTO restaurant. Tracey now runs the Hanoi Cooking Centre, which hosts a variety of cooking classes that delve into the intricacies of Vietnamese and world cuisine - and which was just listed as one of the best cooking schools in the world!
Tracey and her husband have written two cookbooks: KOTO, a culinary journey through Vietnam and their latest release, Vietnamese Street Food. Meet Tracey on day two when you join her for a market visit and a cooking class.