10% off all food trip in May

Feb 22, 2017

Eating spiders in Cambodia. Gimmick or gourmet?


Unlike the humble cricket, spiders aren't a common snack anywhere but have become...

Jan 19, 2017

Bush tucker basics: 5 native ingredients you...


We’re lucky to live in a country that has thousands of edible plant species –...

Jan 04, 2017

Meet the chef: We chat with native food expert...


The mastermind behind Intrepid's exclusive tour menus on why we should go back to...

All these trips now 10% off

8 Days From R33,220

Long overshadowed by the gastronomy of its regional neighbours, Korean has been the...

12 Days From R25,507

Chop, slice and eat your way through Vietnam, experiencing one of the freshest and most...

12 Days From R66,837

Pack your chopsticks and celebrate thousands of years of food artistry by diving into...

8 Days From R33,220

Taste tapas in Santiago de Compostela, capital of Spain's Galicia region and famous for...

7 Days From R32,070

Dine on a converted fishing platform on the Adriatic Sea, savour Apulian classics in a...

12 Days From R32,651

Welcome to enigmatic China, where culture, history and cuisine all combine to create a...

15 Days From R25,848

Spend two fabulous weeks discovering the sights, sounds and flavours of India. From...

8 Days From R12,631

An adventure in flavour, experience the fresh aromas and heavenly spices that make Thai...

9 Days From R20,956

Get an authentic taste of Mexico on this luscious journey through some of the country’s...

10 Days From R33,220

No one leaves this real food adventure hungry! Immerse yourself in the culinary...

9 Days From R34,370

If it’s a gourmet feast you want, a gourmet feast you shall get! This food-inspired...

10 Days From R44,190

Discover the classic dishes and delectable delights of Israel and the Palestinian...

See what other travellers say

Real Food Adventure - Vietnam , February 2017

Peter Conibear

Real Food Adventure - Vietnam , February 2017

CARMEN ILIBASIC

Real Food Adventure - Vietnam , February 2017

Hannah Frank

Real Food Adventure - Cambodia, February 2017

Robyn Raymond