Uncover the local delicacies and the local character of Northern Spain and Portugul.
Explore the sights, sounds and tastes of northern Spain and Portugal on this food-led adventure. Immerse yourself in culture, history and cuisine as you taste local produce at Santa Catarina Market, whip up Catalan specialties in a cooking class and wander the stunning Gothic Quarter. Enjoy the wealth of tapas bars in Logrono, explore the medieval streets and underground wine caves of Laguardia. Venture north to one of Spain’s most celebrated cities, San Sebastian, where beautiful beaches, historic buildings and a thriving food and arts scene bask together under a beaming sun. Experience a traditional Asturian sidreria (cider house) near Oviedo, taste tapas in Santiago de Compostela, capital of Spain's Galicia region and famous for marking the end of the Camino de Santiago pilgrim trail. Discover the proud fish-mongering heritage of the port city of Vigo. Then step across the border to uncover the flavours of Portugal, featuring African, Mediterranean and Middle-Eastern influences thanks to centuries of invasion and trade. Sip your way around the Douro Valley, a stunning region responsible for introducing the world to port wine, and enjoy a home cooked dinner and a farm stay in the Alentejo region - fast gaining a reputation as a hotspot for Portuguese gastronomy. Finish up with glass of Ginjinha (wild cherry liqueur) in the charming city of Lisbon.
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Be surrounded by the culture of Catalan cooking (and by jamon hanging from the ceiling) in Barcelona’s many delis
Local, fresh produce is at the heart of Catalan food – get a chef’s insight into the best ingredients at Santa Caterina market
Sip a glass of famous Rioja in the unique surrounds of Laguardia – in the centuries old cellars beneath the medieval walled town
Uncover the local specialties of Asturia and Galicia, sampling true Asturian cider poured in the traditional style, and eating fresh Galician mussels straight from the sea in A Coruna
Few places know how to do a farmers market better than Potes – it’s been happening here in the same spot since the 1200s
Cook up a Galician feast using Vigo's finest seafood
Sip world-class wines in the spectacular Douro Valley wine region
Discover why Alentejo is Portugal’s best kept foodie secret on a farnstay
Stand around with the Lisbon locals and enjoy a tipple of cherry liqueur
Spanish cuisine can be quite meat and seafood-driven, which may mean a few restrictions for vegetarians. There’s no doubt that the vegetarian dishes will be mouth-wateringly delicious too though.
There are a few longer travel days (up to 4-5 hours), but these give a great chance to soak in the Portuguese scenery and get to know your fellow travellers a little better.
There’s some transferring to-and-from different forms of transport. An easily transportable bag is recommended (as opposed to a big, bulky suitcase).
Summer temperatures in the areas visited can be very high (up to 40°C), which can be uncomfortable. It’s important to use sun protection, wear layers to combat the heat and drink plenty of water. Please consider the time of the year you wish to travel and your suitability to that season.
As accommodation on this trip is twin-share, single travellers will share a room with another traveller of the same sex. If you’d prefer not to share, a single room supplement is available at an additional charge. Please ask your travel consultant for more details, and please note that in some hotels a single supplement exclusion applies where single rooms are not available. Also, hotels in Europe often don't have double beds, but rather two single beds that can be pushed together. This trip is a great opportunity to get to know other travellers, so embrace it while you can.
A Single Supplement to have your own room is available on this trip, please note that your night on the Farmstay is excluded from this.