Visit China for a culinary tour of Beijing, Xi’an, Chengdu and Shanghai

Welcome to enigmatic China, where culture, history and cuisine all combine to create a truly mesmerising travel experience. Explore Beijing’s ancient hutongs to search out some of the city’s best street food. Discover Tiananmen Square and the Forbidden City before seeing another side of China's gastronomy at the Donghuamen Night Market. Wander along the Great Wall of China and then travel to Xi’an to be awed by the magnificent Terracotta Warriors and the city’s excellent snack-food scene. Stay in a monastery in the lofty heights of Emei Shan, taste the peppery treats of Sichuan in Chengdu and enjoy a visit to a small tea-farming village to discover the secrets of this most famous of Chinese beverages. End the adventure in Shanghai, one of the world’s most vibrant cities.

Start
Beijing, China
Finish
Shanghai, China
Countries
China
Themes
Food
Code
CBZF
Physical rating
Cultural rating
Ages
Min 15
Group size
Min 1 Max 12
Carbon offset
833kg pp per trip


Highlights

  • Embrace the tastes of four of China's most important food regions – from the imperial cuisine of Beijing, to the Muslim-influenced food of Xi'An, the spicy Sichuan flavours of Chengdu (a UNESCO City of Gastronomy) and the international melting pot of Shanghai
  • The Sichuan province is the literal birthplace of tea – get a truly local and authentic crop-to-cup experience here with a tea grower
  • Savour the spicy flavours of Sichuan, like the fiery, tingling, tongue-numbing sensation of the famous Sichuan Pepper at Chengu’s spice market
  • Get a hands-on experience with everyone’s favourite Chinese specialties – dumplings – as you learn to make them in Shanghai, China's unofficial dumpling capital

Itinerary

This itinerary is valid for departures from 01 January 2016 to 31 December 2016. View the itinerary for departures between 01 January 2017 - 31 December 2017

Nimen Hao! Welcome to China. The capital of the most populous country on earth, Beijing is quickly shedding its historical face in favour of modernity. However, there are still plenty of places that give an insight into the nation's ancient past, as well as sights that showcase China's contemporary culture. Your adventure begins with a Welcome Meeting at 6 pm this evening. Please look for a note in the hotel lobby or ask reception where it will take place. After the meeting enjoy your first dinner in China with one of Beijing’s most globally renowned dishes. You haven’t tasted real Peking duck until you’ve eaten it in a Beijing kaoyadian (roast duck restaurant). Often referred to as ‘capital city cuisine’, the food of Beijing has been strongly influenced by its imperial heritage and Peking duck has been a dish on the royal menu since the 1300s.
Numerous emperors brought accomplished chefs from around China to the Forbidden City in Beijing to prepare elaborate feasts for the imperial family and court officials, and today these regional flavours can still be found in many of Beijing’s celebrated dishes. This morning, head to the narrow alleyways of Beijing’s historic hutong neighbourhoods for a traditional breakfast of congee (rice porridge with pickles and meat) or youtiao (deep-fried dough sticks, dipped into hot soy milk). Then explore one of the Hutong markets and see steaming fresh tofu and freshly made dumplings while learning about the key ingredients and spices used in Northern Chinese cooking. Continue to a hidden hutong courtyard for a hands-on cooking class. Pick up cleaver trick or two as well as some classic recipes, and feast on the dishes for lunch. After, make your way to the centre of the city – Tian'anmen Square. Perhaps most famous outside of the country for the 1989 massacre (and the iconic picture of a single man standing up to a tank), this square is the symbolic centre of Chinese power – a place of pilgrimage for the Chinese tourists who consider it the heart of their nation. From here you will enter the enormous Forbidden City. Built more than 500 years ago and off-limits to commoners for almost all that time, it's a truly amazing place. As you explore the great halls and courtyards you’ll be able to appreciate the might and grandeur of the Imperial Chinese court during the height of its power in the Ming and Qing dynasties. If you're still hungry, perhaps join your leader for a walking tour of Donghuamen Night Market. Occasionally referred to as one of the world's wildest food markets, food here ranges from mouth-watering to a little confronting: from lamb kebabs to chòu dòufu (stinky tofu), and cicadas to lizards. Or perhaps enjoy dinner at Ghost Street, home to over 150 food businesses and where you can try traditional Beijing hotpot or spicy Sichuan and Chongqing flavours with grilled fish, spicy small lobsters and frogs.
This morning you’ll drive out to the Mutianyu section of the Great Wall (approximately 2 hours drive from Beijing) and spend some time exploring, taking photos and learning the history of this mighty site (and sight). An incredible piece of engineering, the wall stretches 6,000 km westwards from the mountain ridges north of Beijing. It was originally constructed to protect Chinese empires from the 'barbarians' of the north and even though it failed in this purpose, it's still without a doubt one of the country's most remarkable achievements and an iconic destination. You’ll often feel like you have the whole wall to yourself as you take your time strolling along the wall, which snakes through the hills almost endlessly into the distance. Please note that the wall is quite steep in places so make sure you have some appropriate footwear for this activity, but it's up to you how far you walk once up on the wall. You’ll then return to Beijing (approximately 2 hours), where you’ll board your first overnight sleeper train to Xi'an, (approximately 12 hours)

Notes: Train travel in China may not be entirely luxurious but it's certainly one of the best ways to come face to face with the country and its people, as it's the main form of transport for locals. We use hard sleeper class trains for most of our overnight train journeys. These are not as rough as they sound – compartments are open-plan, clean, with padded three-tiered berths (6 to a compartment). Wherever possible, we will group our travellers together, but this will depend on group size and ticket availability. Sheets, pillows and a blanket are provided. Some travellers prefer to bring their own sleeping sheet. Safe, hot drinking water is always available. It is a good idea to bring a mug, spoon, knife and fork if you will be preparing your own hot drinks or food on the train (as these are not provided in cabins). Basic bathroom facilities with toilets and washbasins are situated at the end of each carriage. As toilet paper isn't always available, it's best to bring an emergency supply. Keep in mind general train cleanliness may not be to the same standards you are accustomed to. Food is available on the train, but it's a good idea to stock up on snacks for the trip. An optional upgrade from a hard sleeper to a soft sleeper berth (4 travellers per compartment with a lockable door) may be available for some overnight train journeys on this trip. Please contact us for booking and more details.
Arrive in Xi’an, the capital of Shaanxi Province and the largest city in northwest China. Once the imperial centre of China for 2,000 years, Xi'an is now a vibrant, modern city dotted with many interesting historical sites and noted for its distinctive food culture. The food in Xi'an is marked by the strong salty flavours of Shaanxi cuisine, and has been influenced by the significant Muslim population, which is evident in the city's nut and pastry shops and the prevalence of snacks such as kebabs and flatbreads. Serving portions are notably generous and every dish has a story – from 'Old Ma Family's mutton' to 'Old Liu Family's Hulutou'. Other hallmarks of Xi'an cuisine are the prominence of noodles and dumplings as accompaniments to many classic dishes, as well as snacks and soups served at numerous food stalls that line the city streets. One thing is certain about any trip to Xi'an: you won't leave hungry. After you arrive you’ll enjoy local Xi'an breakfast specialties such as ba bao zhou (eight treasure rice porridge) and hula soup (pancakes and pepper soup with meatballs and vegetables). Then, after some free time in the afternoon, for dinner you’ll find yourself in the heart of the Muslim Quarter to discover why Xi'an in considered the 'snack capital' of China. Go on a unique food crawl that will have you tasting some of the city's best: beef or lamb kebabs, cold noodles, pancakes in lamb soup and steamed soupy dumplings.
Today you’ll journey out in to the countryside surrounding Xi’an (approximately 2 hours) and visit what is undoubtedly one of the man-made wonders of the world – the Terracotta Warriors. You’ll learn all about this incredible archaeological find, discovered in 1976 by farmers digging a well, after being buried for 2,000 years. These clay statues of soldiers, horses and chariots (originally all painted) were commissioned by the emperor Qin Shi Huangdi as part of his mausoleum after he ascended to the throne in 264 BC. Three main pits are open for you to view, where over 6,000 warriors – each individually sculpted from clay, each having a different costume, height, and even facial expressions – stand in battle formation. The scale is incredibly impressive. For lunch you will have the opportunity to visit a local farmer-owned restaurant. With free time in Xi'an, maybe walk the city walls (the most complete in China) or explore the Drum and Bell Towers.

Get ready for a truly unique insight into one of China's most revered culinary arts today – noodle-making. With a hands-on demonstration you’ll learn a few tips about dough preparation, noodle making and sauce mixing, while gaining an insight into a modern Chinese life. Afterwards, perhaps head back into the Muslim Quarter to wander the narrow streets of quaint shops, lively markets, and groups of white-bearded men in skull caps sipping tea in cafes, and pick up some snacks for you overnight train tonight. You will travel from Xi’an to Chengdu (approximately 17 hours), arriving at noon the following day.
An officially recognised UNESCO City of Gastronomy, Chengdu is the capital of the Sichuan province located in southwest China. It might be one of China's biggest cities, but Chengdu has preserved plenty of its traditional flavour and visitors can still find famous teahouses, numerous markets and some of the most interesting food in China. Sichuan province is a must-visit for those interested in getting to the heart of Chinese cuisine. The food of Sichuan province is perhaps best recognised for its fiery quality and the tingling, tongue-numbing sensation produced by its most famous ingredient, Sichuan pepper. Although only introduced to the region in the past few centuries, Sichuan pepper quickly gained a stronghold in local dishes. Take a walking tour through the centre of Chengdu. Visit Tianfu Square, where a giant statue of Chairman Mao stands tall. Relax in one of the most popular parks in Chengdu, People's Park, where you can experience the amazing Chengdu tea culture, an essentials part of people's daily life. Sit on a bamboo chair in the park, sip some tea and enjoy casual chitchat alongside the locals. Also try your hand at mahjong, badminton, or even join in singing and dancing. Don't be surprised if somebody comes up to you with an offer of cleaning your ears! Sit down to a truly authentic Sichuan hotpot tonight. Known in Sichuan as 'huo guo' (which roughly translates to 'fire pot'), huo guo is thought to date back more than 1,000 years, originating from a meal enjoyed by boatmen working on the Yangtze River in the nearby city of Chongqing. Consisting of a communal pot of spiced broth, everyone can select their own ingredients to be cooked up in this delicious hot liquid.

Visit the Giant Panda Breeding Research Base, where you're able to witness the conservation efforts being made to save this endearing endangered species. There are only around 1,000 pandas left in the world and 80% of them are found in the mountains in Sichuan. The facility was set up 30 years ago to help conserve this animal, and there are more than 80 giant and red pandas living at the base. The pandas have over 600 acres of parkland to live in, and you can get up close and learn more about these majestic creatures. Watch them play, eat bamboo and climb the trees. If you’re lucky enough you might even get to see newborns taking their first steps in the nursery (July-September). On your return to Chendgu, drop past the wholesale spice market. The Sichuan region is celebrated for the tingly Sichuan peppercorn and here you will find it in abundance, along with many other popular Chinese spices. Tonight, why not taste more Chengdu specialities on Jinli Street. This street is famous for its historic atmosphere, bustling businesses and most of all its local snacks. Enjoy sticky rice cakes with sesame sauce, spicy chicken on a stick, sweet rice jelly, fried beef pancakes and, for the more adventurous, spicy rabbits heads.
Drive to a family owned tea plantation near Emei mountain this morning (approximately 3 hours). There, one of the skilled workers will teach you how to pick tea leaves (depending on the season). Afterwards, visit the small factory near the house to experience the complete process from picking to drying to drinking. Your host will also use the freshly picked tea leaves to create some delicious dishes for lunch. You will then reach Emei Shan by mid-afternoon. This mountain of thick forest, just over 3,000 metres high, has been a centre of pilgrimage for over 1,800 years, with over a hundred temples and monasteries hidden in its peaks. The area is stunning at any time of year, from the lush greens of the summer, to the golden reds and yellows of autumn, and the clear, mystical whites of winter. Here you will visit and overnight at a peaceful Monastery, where you’ll experience sharing accommodation with monks and waking up to the sounds of drums and prayers.

Notes: Your accommodation here is in a monastery on Emei Shan. It is basic but atmospheric, with simple rooms and shared bathroom facilities, and the setting is always a highlight of the trip. Please note that during religious festivals or peak travel periods, you may stay at a guesthouse in Emei town as an alternative to the monasteries here. If you are travelling in the months of October-April, while we still visit Emei Shan and the surrounding areas there may be some changes to the activities and accommodation available depending on the weather conditions. We advise you to bring very warm clothes (waterproof shoes, windproof coat, hat, scarf, gloves) as there can be snow and sub-zero temperatures.
This morning take a private transfer from the monastery to Chengdu Airport (approximately 3 hours) for a flight to Shanghai (approximately 2 hours). As a cutting-edge global city, the food of Shanghai is an exciting blend of traditional and international flavours. Given Shanghai's location on the East China Sea, as well as the region's extensive network of rivers, lakes and canals, both seafood and freshwater produce are also common. Hairy crab is the city's most notable delicacy, though it’s only available in winter between the months of September and November. Join your leader for a walking tour that will take you to historical Shanghai. At the Bund you can get a taste of 1920s Shanghai; its spectacular array of art deco style buildings, formerly belonging to Western banks, line what was once the most important financial street in Asia. Wander the narrow winding lanes (nongtangs) of old Shanghai, where you can get a real glimpse into the locals’ daily life. Explore the European-influenced French Concession, the area of Shanghai once designated for the French, where tree-lined avenues and Tudor mansions still retain an air of the 'Paris of the East'. To celebrate your arrival, why not join your leader for a drink at a rooftop bar overlooking the bright lights of this exhilarating city (not included). This rest of the evening is free for your own Shanghai food adventure. There are endless options in Shanghai, with a restaurant scene bursting with international flavours as well as one of the most vibrant street food scenes in China. Your tour leader will have plenty of suggestions for the best places to suit any taste or budget.
This morning is free for you to explore. Stop past Shanghai's vibrant wet markets or drop into Shanghai First Food. Established in 1952 this is the largest comprehensive food store in the world and sells more than ten thousand brands of fresh and dried foods from all over the country and the world. You could also visit the Propaganda Museum for a fascinating look at China's revolutionary past, get a bird's eye view of the city from the Pearl Tower's observation decks, wander the Yuyuan Gardens and Bazaar, barter in markets, or stroll through modern Pudong. In the afternoon, try your hand at making Shanghai’s famous dumplings. Chomp on potstickers and slurp up the juice from Shanghai’s famous soup dumplings during a cooking class with a local chef, who will teach you how to create the perfect xiaolongbao, which will be also your early dinner for the night. Tonight, maybe scope out the city’s buzzing nightlife at a local bar for your final night on this Chinese food adventure.
Your Real Food Adventure China comes to an end this morning. There are no activities on the final day and you are free to leave your accommodation at any time.
View trip notes to read full itinerary

Inclusions

Meals
3 breakfasts, 4 lunches, 3 dinners
Transport
Metro, Overnight sleeper train, Private Bus, Public bus, Train
Accommodation
Guesthouse (1 night), Hotel (8 nights), Overnight sleeper train (2 nights)
Included activities
  • Beijing - Tiananmen Square
  • Beijing - Tian'anmen Square & Forbidden City
  • Beijing - Cooking Class
  • Beijing - Great Wall Excursion
  • Xi'an - Muslim Quarter Snack Crawl
  • Xi'an - Terracotta Warriors & Guide
  • Xi'an - Noodle-making demonstration
  • Chengdu - Walking tour
  • Chengdu - Spice Market Visit
  • Chengdu - Giant Panda Breeding Research Base
  • Emei - Tea Farm Visit and Lunch
  • Shanghai - Walking Tour
  • Shanghai - Dumpling cooking class

Dates

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Important notes

1. A Single Supplement is available on this trip. See under the Single Traveller section of your Trip Notes for more information.
2. A scanned copy of the personal details page of your passport is required at time of booking in order for us to purchase your train tickets.

Trip notes

Want an in-depth insight into this trip? Your trip notes provide a detailed itinerary, visa info, how to get to your hotel, what’s included - pretty much everything you need to know about this adventure and more.

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Reviews

Our Real Food Adventure - China trips score an average of 4.82 out of 5 based on 17 reviews in the last year.

Real Food Adventure - China , April 2016

Real Food Adventure - China , November 2015