The Festive Season is fast approaching and with it an enormous plateful of holiday hungerlust. But why waste stomach space on turkey and potatoes when there’s a whole world of flavour to explore? We’re talking sizzling Thai stir-fry at a street market stall, ceviche classes from a top Peruvian chef or a hands-on intro to Venetian cheese making.

Blogs on food

Nov 24, 2016

On trend: 5 ways travel is going to change in 2017


Another year has nearly come and gone, but here at Intrepid HQ we’re gazing into ...

Oct 25, 2016

A foodie’s guide to Portland, USA


If you’re the kind of traveller that enjoys drowning your taste buds in every ima...

Aug 21, 2016

This restaurant chain is changing the lives of...


We chat with Friends International, a charity that's offering skills training for...

Here's the trip!