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A Taste of Italy
Trip Valid:
01/01/2007 to 31/12/2007
Duration:
10 days (Rome to Florence)
Highlights:
Treat yourself to the world's best gelato in Rome, Unearth the secrets of balsamic vinegar, Feast on regional delicacies in Umbria, Sample the local drop in Asti, Enjoy a taste of Tuscany in Florence
Trip Code:
ZKE
Guarantee:
Departure is guaranteed, subject to 4 people travelling
Group Size:
Minimum 4, Maximum 12
Price:
USD $1940
*(plus local payment EUR €100)
pricing for United States: change country
Extras:
view 2008 airport transfers and pre- & post-trip accommodation prices
Savour the contrast of flavours as we experience the rich gastronomic heritage of northern Italy, from gourmet cuisine to traditional fare. Explore vineyards, olive groves, colourful markets, historic cities and picture-book villages with plenty of time to linger in local restaurants, sampling their fine wines and great food.
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passenger feedback rating: N/A as this is a new trip.
meals included: 9 Breakfasts, 3 Lunches, 1 Dinner
transport: Train, taxi, local bus, walking
accommodation: Hotels (9 nts)
budget: Allow EUR €350 for meals not included.
departs: Departs selected Sat
we also recommend:
Try our Classical Europe trip to see more of Western Europe (AKR)
Day 1 Rome
A welcome dinner gives us a taste of the cuisine that awaits us. There is so much to see and do in Rome, it's a good idea to arrive early and spend time exploring the sights of this wonderful city. While wandering through the streets, search for the perfect gelato or try a gourmet pizza - buon appetito!
Days 2-3 Perugia
Travel by train to medieval Perugia. This beautifully preserved town is our base for exploring the delicacies of Umbria. Sit back with a cappuccino and soak up the laid-back atmosphere at one of the town's many cafes. A day trip to the nearby town of Spello lets us truly indulge in the local fare. Sample some of the fine local wine and food specialities at a quaint enoteca nestled amongst the narrow streets.
Days 4-5 Modena
Visit Bologna, birthplace of the world-famous bolognaise sauce, then head to the Roman garrison town of Modena, which is home to Pavarotti, Ferrari and Maserati. Our focus, however, is on balsamic vinegar. Visit an acetaia, where families produce the finest aged balsamic vinegar available. The vinegar is made in the eaves of family homes in conditions which are impossible to reproduce in a factory. Stock up on some bottles because once you have tasted it, there's no going back.
Days 6-7 Piedmont
From Umbrian food we move to one of Piedmont's great specialities, wine. Spend some time getting to know the wines of the region at a wine-tasting in Castagnole. Piedmont is world-renowned for its sweet, sparkling whites but the region is also well known for its Barbera and Barolo reds. Truffles are another specialty, so make sure you take the opportunity to savour one of the world's greatest delicacies.
Days 8-10 Florence
Our final taste of Italy is Tuscan. There's an opportunity to explore the romance of Florence and then enjoy a variety of excellent restaurants, pavement cafes, bars and other nightlife.
We're sorry, there are no scheduled departures for this trip at this time.
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