Real Food Adventure - Peru Itinerary

Indulge in mouth-watering cuisine and witness stunning sights on Intrepid's Real Food Adventure - Peru. Explore Lima, marvel at Machu Picchu, take a traditional cooking class and experience the exciting fusion of flavour and culture in Peru.

    • 9
    • GGZP
    • Total price tool tip
      USD $1,835
      CAD $1,895
      AUD $1,860
      EUR €1,280
      GBP £1,075
      NZD $2,065
      ZAR R18,575
      CHF FR1,545
    • Food
    • Original
Pisco drinking, Peru

Girl and alpaca, Peru


Days 1-2 Lima

Make your acquaintance with Peru’s culinary-minded capital on a guided afternoon walking tour through the city’s colonial centre. Snack on tasty street food like antichucho (meat skewers) and picarones (doughnuts) while seeing the sights. Visit a pisco bodega the next day and see how this famous local drink is made before checking out an important archaeological site. Tonight, bohemian Barranco is on the cards with the choice to go on a bar hop to taste pisco and the city’s revered cocktails.
ACCOM: Hotel - 2

Days 3-4 Cuzco

See a different side of Lima at the fish market in Chorillo, meeting local fishmongers and then attending a cooking class in a market restaurant to learn the art of preparing ceviche. Then swap fish for fruit at the Surquillo market to discover the exotic fruits on offer in Peru. Fly to Cuzco in the afternoon, where a guided walk around San Pedro market and a workshop at the chocolate museum is a sweet way to see the day out. In the evening, the options in Cuzco are endless – perhaps check out the city’s coolest bars or endless restaurant options.
ACCOM: Hotel - 2

Day 5 Sacred Valley

Travel to the Sacred Valley and stop at the Pisac market to check out the delightful handicrafts that flood the stalls here. Sample freshly made empanadas hot from an authentic horno (clay oven) before stopping in Chichubamba to learn about the local community here – this is also your opportunity to try traditional cuy (roasted guinea pig). Finish up in the incredible Ollantaytambo, a town built atop the ruins of an ancient Incan city.
ACCOM: Hotel - 1

Day 6 Aguas Calientes

Take a guided visit to the Incan ruins in Ollantaymbo, including the impressive Temple of the Sun, surrounded by the sacred mountains, then learn some local cooking tips in a class at Rupa Wasi Tree House, visiting the market to choose the freshest produce to cook with.
ACCOM: Hotel - 1

Day 7 Machu Picchu

Set out for one of the highlights of travelling to Peru – a morning viewing of magnificent Machu Picchu.
ACCOM: Hotel - 1

Days 8-9 Sacred Valley/Cuzco

Drive back to Cuzco, stopping off en route at the salt mines of Maras and the stunning Moray ruins. Enjoy a final feast, using the ancian Incan cooking technique of pachamanca - the slow-roasting of meat and vegetables in an oven created beneath the earth. Perhaps toast the end to this Real Food Adventure with one last pisco sour.
ACCOM: Hotel - 1