Explore the sights, sounds and tastes of southern Greece on this food odyssey through the Saronic Islands and the Peloponnese region.
Embark on a foodie adventure from Athens through the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region. Savour iconic Greek flavours from ouzo to olive oil, cook up a storm in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus.
Bike through a pistachio farm on the island of Aegina
Cook up a storm with a local cook in their Poros home
Sip ouzo at a distillery that has produced this iconic Greek aperitif for more than a hundred years
Marvel at the ancient Theatre of Epidaurus
Get to the source of Kalamata olive production on a tour of the rugged Mani region
Unwind in the beautiful seaside town of Kardamyli
This trip aims to give you an exciting, diverse and well-rounded experience of a country’s cuisine. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please be aware that in many countries dietary restrictions are not common or well understood. If you have dietary requirements, simply contact your agent at the time of booking for further information on how this may impact on your ability to take part in included activities and meals. Come with an open mind and open mouth, and you won’t be disappointed!
Greek summers can get quite hot, so bring a hat, sunglasses and sunscreen if you're here during the warmer months.
While we start and finish our trip in Athens, there is no time for sight-seeing in this city once the trip has commenced. If you wish to explore Athens' wealth of historic sites, such as the Acropolis, the Temple of Olympian Zeus and the Tomb of the Unknown Solider, we recommend that you extend your stay here either before or after your trip.
This is a new trip for us. We have thoroughly researched this area to put together this trip, but there may be some small changes made along the way.
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There are currently no scheduled departures on our Real Food Adventure - Greece trip. If you are interested in other trips in the region visit one of the links below.
The Real Food Adventure Greece concludes on arrival at Kifisos Bus Station in Athens at approximately 3.30pm. We recommend that onward flights be booked no earlier than 8pm. To reach Athens International Airport from Kifisos Bus Station, you can take a taxi (approximately 40 mins, EUR 40-45) or the Airport Express Bus (route X93), which departs from Kifisos Bus Station every 30-40 mins (approximately 1 hour, EUR 6). Tickets can be purchased from the bus driver.
Our Real Food Adventure - Greece trips score an average of 4.5 out of 5 based on 2 reviews in the last year.
Interesting trip a bit off the usual tourist track in Greece with a good variety of inclusions such as food production, food tastes, culture and history, pretty towns, villages and islands. While called a food adventure it was not too different from other Intrepid trips we have done.
Review submitted 16 Jun 2017
Great tour an opportunity to see remote places without the hassle
Review submitted 03 Jun 2017